Description
Indulge in a delightful Vegan Peanut Butter Mousse topped with rich Chocolate Ganache, a dessert that’s both creamy and satisfying. This guilt-free treat combines the luscious flavors of silken tofu, smooth peanut butter, and dark chocolate to create a decadent dessert that fits any occasion. Perfect for dinner parties or casual snacks, this mousse is quick to prepare and easy to customize.
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup
- 1 tsp vanilla extract
- 1 pinch salt
- 100 grams dark chocolate
- 400g full-fat coconut milk
Instructions
- In a blender, combine silken tofu, peanut butter, agave syrup, vanilla extract, and a pinch of salt. Blend until smooth.
- Spoon the mixture into ramekins and chill in the fridge.
- Melt dark chocolate using a microwave or double boiler. Mix in the creamy part of the coconut milk until well combined.
- Pour the ganache over each chilled mousse cup and let them set in the fridge for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg