Description
Indulge in the creamy richness of this Easy Vegan Peanut Butter Mousse, a dessert that is as simple to make as it is delicious! This luscious mousse combines natural peanut butter, velvety coconut milk, and whipped aquafaba for a light yet indulgent treat. Perfect for dinner parties or a sweet ending to a weeknight meal, it’s dairy-free and gluten-free, making it suitable for various dietary preferences. Topped with fresh berries or coconut whipped cream, this vegan mousse is sure to impress your guests and satisfy your sweet tooth.
Ingredients
- Creamy natural peanut butter
- Full-fat coconut milk
- Aquafaba (chickpea liquid)
- Maple syrup
- Pure vanilla extract
Instructions
- Prepare aquafaba by draining canned chickpeas and beating the liquid until soft peaks form.
- In another bowl, mix together peanut butter, coconut milk, maple syrup, and vanilla extract until smooth.
- Gently fold the whipped aquafaba into the peanut butter mixture until well combined.
- Transfer to serving cups and refrigerate for at least 2 hours until set.
- Serve chilled with your favorite toppings like fresh berries or coconut whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup or 120g
- Calories: 300
- Sugar: 10g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg