Description
Experience the vibrant flavors of our Vibrant Beet Feta Salad with Cucumber and Dill, a refreshing dish that combines earthy beets, creamy feta cheese, crisp cucumber, and fragrant dill. This salad is not only a feast for the eyes with its colorful ingredients but also a quick and healthy option for any occasion—be it a summer barbecue or a light lunch. The salad’s zesty lemon dressing enhances the natural sweetness of the beets while adding a tangy kick from the feta. Perfectly easy to prepare in just 12 minutes, this delightful dish can be enjoyed as a side or main and is sure to impress your guests!
Ingredients
Scale
- 2 cups roasted or canned beets, diced
- 1 medium cucumber, seeded and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1 tbsp fresh lemon juice
- 3 tbsp extra-virgin olive oil
- 1/2 tsp kosher salt
Instructions
- In a small bowl, whisk together lemon juice and salt until dissolved. Gradually add olive oil while whisking to create a smooth dressing.
- In a large bowl, combine diced beets with half of the dressing; mix well and let marinate.
- Just before serving, add cucumber, feta, dill, and remaining dressing to the marinated beets. Toss gently to combine.
- Prep Time: 12 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg