Description
Warm Cinnamon-Spiced Apple Bread is a delightful treat that combines the comforting flavors of cinnamon and tender apples in a moist, fluffy loaf. Perfect for breakfast, an afternoon snack, or dessert, this recipe is as versatile as it is delicious. The sweet aroma fills your kitchen as it bakes, making it a wonderful addition to any gathering or cozy day at home. With easy-to-follow instructions and customizable options, even novice bakers can impress family and friends with this homemade delight. Enjoy a slice warm, paired with coffee or tea, or topped with butter and ice cream for an indulgent experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups finely chopped apples (preferably Granny Smith)
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients alternately with sour cream until just combined.
- Fold in chopped apples and nuts if desired.
- Pour the batter into the prepared loaf pan, smoothing the top. Bake for 50–60 minutes or until a toothpick comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg