Description
Indulge in the vibrant flavors of summer with our Watermelon Peach Salad – A Refreshing Gourmet Salad. This delightful dish combines juicy watermelon and ripe peaches, beautifully complemented by creamy feta cheese and fresh herbs. Perfect for picnics, barbecues, or elegant dinners, this salad is not only easy to prepare but also a feast for the eyes. In just 15 minutes, you can whip up a refreshing side or light main course that bursts with flavor and nutrition. Enjoy the sweet-savory combination that will leave your guests asking for seconds!
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze or white balsamic vinegar
- Salt and black pepper to taste
Instructions
- Cube the watermelon into bite-sized pieces and slice or cube the peaches.
- Arrange the watermelon and peach pieces on a large shallow serving platter.
- Sprinkle crumbled feta over the fruit and scatter torn basil or mint on top.
- Drizzle olive oil and balsamic glaze over the salad, then season with salt and pepper.
- Serve immediately for optimal flavor or chill for up to 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg