Description
Refreshing Watermelon Salad with Feta is the ultimate summer dish that combines the juicy sweetness of watermelon with the creamy richness of feta cheese. This vibrant salad is not only quick and easy to prepare—taking just 10 minutes—but also a feast for the eyes and palate. Perfect for picnics, barbecues, or light lunches, it will impress your guests with its contrasting flavors and colors. Add fresh mint for an aromatic touch and drizzle balsamic glaze for a delightful finish. Enjoy this healthy option packed with vitamins and low in calories, making it a guilt-free addition to any meal.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- ¼ cup fresh mint leaves, chopped
- ¼ cup creamy feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1–2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Wash all produce thoroughly.
- In a large mixing bowl, combine cubed watermelon, crumbled feta cheese, and chopped mint leaves; mix gently.
- Drizzle with olive oil and season with salt and pepper; toss lightly to combine.
- Just before serving, drizzle balsamic glaze over the top.
- Serve immediately on a platter or in individual bowls.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg