Description
Watermelon Salad with Feta is the quintessential summer dish, offering a refreshing blend of flavors that harmoniously balances the sweetness of juicy watermelon with the creamy saltiness of feta cheese. This vibrant salad is not only visually appealing but also quick and easy to prepare, making it an ideal choice for picnics, barbecues, or as a light lunch option. With fresh mint leaves adding an aromatic touch, this salad is sure to impress your guests while keeping things simple. Enjoy it on its own or as a delightful side dish at your next gathering!
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- ¼ cup creamy feta cheese, crumbled
- ¼ cup fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- 1–2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Wash all ingredients thoroughly. Cube the watermelon into bite-sized pieces.
- Crumble the feta cheese and chop the fresh mint leaves.
- In a mixing bowl, combine the watermelon, feta cheese, and mint. Gently toss to mix.
- Drizzle olive oil over the salad and season with salt and pepper to taste.
- Just before serving, drizzle balsamic glaze on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg