Description
Indulge in the wholesome goodness of these White Cheddar and Spinach Chicken Burgers, a delicious twist on the classic burger. Crafted from lean ground chicken, fresh spinach, and creamy white cheddar, these mouthwatering patties are perfect for a nutritious weeknight dinner or a weekend barbecue. Ready in just 27 minutes, they deliver both flavor and convenience. Serve them on whole-grain buns with your favorite toppings for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup fresh spinach, finely chopped
- 1/4 cup shredded white cheddar cheese
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- Burger buns for serving
Instructions
- In a mixing bowl, combine ground chicken, chopped spinach, shredded cheddar, egg, garlic, salt, and pepper. Mix until just combined.
- Shape the mixture into four equal patties about 1/2-inch thick.
- Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Serve on toasted buns with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg