Description
Indulge in the warmth of this creamy White Chicken Chili Recipe with Cream Cheese, perfect for chilly evenings and family gatherings. With just seven simple ingredients, this hearty dish comes together effortlessly in your Crock Pot, making it an ideal option for busy weeknights. The creamy texture from the cream cheese melds beautifully with the spices and tender chicken, creating a comforting meal that appeals to both kids and adults alike. Customize your chili with your favorite toppings like avocado or tortilla strips for a delicious finish.
Ingredients
Scale
- 2 chicken breasts (thawed and trimmed)
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans (undrained)
- 15 ounces canned corn (undrained)
- 10 ounces canned Rotel tomatoes with green chiles (undrained)
- 8 ounces cream cheese
Instructions
- Prepare the ingredients by trimming the chicken breasts.
- Combine all ingredients in the Crock Pot, placing chicken at the bottom and adding cream cheese on top.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Shred cooked chicken using two forks and mix back into the chili.
- Serve hot with your favorite toppings like tortilla strips, shredded cheese, or avocado.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 80mg