Description
Indulge in the delightful world of White Chocolate Coffee Cookies, where soft and chewy textures meet the rich flavors of brown butter and espresso. This irresistible recipe is a must-try for coffee lovers, delivering a unique twist on classic cookies that are perfect for any occasion—from cozy evenings at home to festive gatherings with friends. With easy-to-follow instructions and common ingredients, even novice bakers can create these gourmet treats. Elevate your dessert game and satisfy your sweet cravings with every delicious bite.
Ingredients
Scale
- 170g (¾ cup) unsalted butter
- 150g (¾ cup) brown sugar
- 50g (¼ cup) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 218g (1 ¾ cups) all-purpose flour
- 2 ½ teaspoons instant espresso powder
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 170g (1 cup) white chocolate chips
Instructions
- Brown the butter in a medium saucepan for about 3–4 minutes until nutty. Allow it to cool.
- Preheat the oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- In a bowl, whisk together flour, espresso powder, cinnamon, salt, baking powder, and baking soda. Set aside.
- In another bowl, mix cooled brown butter with sugars, egg, and vanilla until combined.
- Stir the dry ingredients into the wet mixture until just combined; fold in white chocolate chips.
- Roll dough into balls (about 1½ tablespoons each) and space them on the prepared cookie sheet.
- Bake for 9–11 minutes until puffed with slightly underbaked centers; cool on the tray for 5 minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 15mg