Description
Indulge in the flavors of fall with White Chocolate Pumpkin Snickerdoodles, a delightful twist on the classic snickerdoodle. These soft and chewy cookies are infused with rich pumpkin flavor, warm spices, and creamy white chocolate chips, making them an irresistible treat for any autumn gathering. Perfect for cozy evenings or festive celebrations, they will impress family and friends alike. Enjoy them fresh from the oven or paired with your favorite warm beverage for a truly comforting experience.
Ingredients
Scale
- 1 cup salted butter, room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 box (3 ounces) pumpkin spice instant pudding mix
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon for topping
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- In a stand mixer, cream together salted butter, light brown sugar, and granulated sugar until creamy.
- Mix in the egg, pumpkin puree, and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, pudding mix, ground cinnamon, pumpkin pie spice, and salt.
- Gradually add dry mixture to wet mixture until just combined.
- Fold in white chocolate chips evenly.
- Scoop dough onto prepared sheets and sprinkle with cinnamon-sugar topping.
- Bake for 10 minutes; allow cookies to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg