Description
Indulge in the delightful flavors of White Chocolate Raspberry Cheesecake Balls, a perfect balance of creamy white chocolate and tangy raspberry. These no-bake treats are ideal for any occasion, whether it’s a casual get-together or an elegant celebration. With their bite-sized portions, they make sharing easy and enjoyable.
Ingredients
Scale
- 8 oz cream cheese
- ½ cup white chocolate chips
- ½ cup frozen raspberries (thawed)
- ½ cup graham cracker crumbs
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white melting chocolate (for coating)
- ¼ cup crushed freeze-dried raspberries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, white chocolate chips, thawed raspberries, graham cracker crumbs, powdered sugar, and vanilla until well blended.
- Roll mixture into small balls and place on the prepared baking sheet.
- Bake for 10-12 minutes until slightly firm; let cool completely.
- Melt the white melting chocolate as per package instructions.
- Dip each cooled ball into the melted chocolate until fully coated.
- Garnish with crushed freeze-dried raspberries and refrigerate for about 30 minutes to set.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake ball (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg