Description
Indulge in the delightful experience of White Chocolate Raspberry Cupcakes, a perfect treat for any celebration. These fluffy cupcakes combine the creamy sweetness of white chocolate with the tartness of fresh raspberries, creating a harmonious balance that will tantalize your taste buds. Their charming appearance, enhanced by vibrant raspberry specks, makes them an impressive addition to any dessert table, whether it’s a birthday party or a wedding reception. Easy to make and customizable, these cupcakes will surely become a favorite among family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
- 1 cup white chocolate chips, melted
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, cream together softened butter and sugar using an electric mixer until fluffy. Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually add dry ingredients alternating with milk until just combined. Gently fold in melted white chocolate and fresh raspberries.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Allow cooling before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg