Description
Indulge in the delightful combination of creamy white chocolate and tart fresh raspberries with our White Chocolate Raspberry Cupcakes. These light and fluffy treats are perfect for any occasion, from birthdays to elegant weddings. Each cupcake showcases a beautiful presentation, making them a standout addition to your dessert table. Easy to make and customize, these cupcakes are sure to impress your guests and satisfy your sweet cravings. Experience a blissful burst of flavor in every bite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- ½ cup whole milk
- 1 cup white chocolate chips, melted
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large mixing bowl, cream the softened butter with sugar until fluffy. Add eggs one at a time along with vanilla extract, mixing well.
- Gradually mix in the dry ingredients alternating with milk until just combined. Gently fold in melted white chocolate chips and raspberries.
- Spoon the batter into the muffin tins, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean. Allow cooling before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 270
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg