Description
Indulge in the delightful flavors of White Chocolate Raspberry Muffins, a quick and easy treat that can be whipped up in under ten minutes. These muffins are fluffy and sweet, bursting with fresh raspberries and creamy white chocolate chips. They make a perfect addition to your breakfast table, brunch gatherings, or as an afternoon snack. The vibrant colors and enticing aroma will impress anyone who has the pleasure of tasting them. Whether you’re baking for a crowd or treating yourself, these muffins deliver on both taste and convenience.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- 2 large eggs
- ½ cup unsalted butter (melted)
- ½ cup whole milk
- 1½ teaspoons vanilla extract
- 6 ounces fresh raspberries
- ⅔ cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, melted butter, vanilla extract, and milk.
- Gently mix the dry ingredients into the wet ingredients until just combined.
- Fold in the raspberries and white chocolate chips carefully.
- Spoon the batter into a lined muffin tin; sprinkle with coarse sugar if desired.
- Bake for 19–22 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 218
- Sugar: 12g
- Sodium: 142mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 34mg