Description
Indulge in the luxurious layers of White Chocolate Raspberry Tiramisu: A Decadent Layered Delight. This no-bake dessert beautifully combines the tartness of fresh raspberries with rich mascarpone and sweet white chocolate, creating a symphony of flavors that is both elegant and irresistible. Perfect for special occasions or a sweet treat at home, this dessert will impress your guests and satisfy your cravings. With its stunning presentation and creamy texture, it’s an indulgent experience that you won’t want to miss.
Ingredients
Scale
- 4 cups raspberries (fresh or frozen)
- ½ cup water
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 ½ cups heavy cream
- 16 ounces mascarpone cheese
- ¾ cup raspberry syrup
- 1 teaspoon vanilla extract
- 1 (7 oz) package Savoiardi ladyfingers (about 24)
- 1 ounce white chocolate (grated)
Instructions
- Prepare the raspberry syrup by simmering raspberries, water, sugar, and lemon juice for about 10 minutes. Strain to remove seeds and let cool.
- In a mixing bowl, whip heavy cream until stiff peaks form.
- In another bowl, mix mascarpone cheese, sugar, raspberry syrup, and vanilla extract. Fold in whipped cream until combined.
- Dip ladyfingers briefly in raspberry syrup and layer half at the bottom of a baking dish. Spread half of the mascarpone mixture over them.
- Repeat with remaining ladyfingers and mascarpone mixture.
- Chill for at least six hours or overnight before serving. Garnish with grated white chocolate.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (153g)
- Calories: 378
- Sugar: 33g
- Sodium: 72mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 67mg