Description
Indulge in the exquisite delight of White Chocolate Raspberry Tiramisu, a no-bake dessert that combines the creamy richness of mascarpone with the tart sweetness of fresh raspberries and decadent white chocolate. This elegant layered treat is perfect for any occasion, offering an impressive presentation that will leave your guests in awe. With its refreshing flavors and smooth texture, this dessert is not only a feast for the eyes but also a delightful way to satisfy your sweet cravings. Whether serving at a holiday gathering or enjoying a quiet evening at home, this easy-to-make tiramisu will surely become a favorite.
Ingredients
Scale
- 4 cups raspberries (fresh or frozen)
- ½ cup water
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 ½ cups heavy cream
- 16 ounces mascarpone cheese
- ¾ cup raspberry syrup
- 1 teaspoon vanilla extract
- 24 Savoiardi ladyfingers (7 oz package)
- 1 ounce grated white chocolate
Instructions
- Prepare raspberry syrup by simmering raspberries, water, sugar, and lemon juice until thickened. Strain and set aside.
- Whip heavy cream to stiff peaks and fold into a mixture of mascarpone, sugar, vanilla extract, and raspberry syrup.
- Dip ladyfingers briefly into warm raspberry syrup and layer them in a dish.
- Spread half the mascarpone mixture over the ladyfingers; repeat layers.
- Chill for at least 6 hours before serving. Garnish with grated white chocolate.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 60mg
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg