Description
Indulge in the rich flavors of White Garlic Pizza Sauce, a creamy and aromatic alternative to traditional tomato sauce that will elevate your pizza experience. This delightful sauce combines fresh garlic, luscious heavy cream, and freshly grated Parmesan cheese, resulting in a velvety texture that’s perfect not only for pizzas but also as a dip or a drizzle over pasta. With just 20 minutes of preparation time, this versatile sauce is quick and easy to make, allowing you to enjoy gourmet flavors at home. Customize it with your favorite herbs or spices for a unique twist that suits your palate. Whether you’re hosting friends or enjoying a cozy night in, this White Garlic Pizza Sauce is sure to impress.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4–6 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until bubbly.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Slowly whisk in the heavy cream until fully blended.
- Stir in the grated Parmesan cheese until melted.
- Add dried oregano and adjust seasoning as needed.
- Serve warm on pizzas or as a dip.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg