Description
Indulge in the ultimate comfort food with our Creamy White Lasagna with Spinach. This hearty dish combines layers of tender lasagna noodles, velvety white sauce, and fresh spinach, making it a delightful meal that the whole family will adore. Perfect for busy weeknights or special occasions, this lasagna can be prepared ahead of time and baked when you’re ready to serve. With its rich flavors and creamy texture, it quickly becomes a family favorite. Enjoy this vegetarian delight that not only satisfies cravings but also brings everyone together around the dinner table.
Ingredients
Scale
- 12 ounces lasagna noodles
- 16 ounces baby spinach
- 12 ounces mozzarella cheese
- 16 ounces ricotta cheese
- 1/2 cup grated parmesan cheese
- 4 cups whole milk
- 1/2 cup butter
- 1/2 cup flour
- Fresh garlic
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F.
- Cook lasagna noodles in salted boiling water until al dente; drain and set aside.
- Wilt spinach in a microwave-safe bowl for about one minute; set aside.
- In a saucepan, melt butter over medium heat, stir in flour, then gradually whisk in milk until thickened.
- Mix ricotta, mozzarella (reserve some for topping), parmesan, garlic, salt, and pepper in a bowl.
- In a baking dish, layer sauce, noodles, cheese mixture, and spinach; repeat layers ending with noodles and sauce topped with mozzarella.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 10 minutes until golden.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (220g)
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg