Description
Indulge in the rich flavors of our one-pan White Wine Chicken, a delightful dish that effortlessly marries comfort and sophistication. Perfect for weeknight dinners or elegant gatherings, this recipe features tender chicken thighs bathed in a luxurious, buttery white wine sauce enhanced with fresh herbs. With minimal cleanup and a quick preparation time, you can impress your family and friends without the fuss. The glossy sauce and golden chicken create an inviting presentation that’s sure to wow.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp olive oil
- 2 large shallots
- 3 cloves garlic
- 1 cup dry white wine
- 1 cup chicken broth
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 tbsp unsalted butter
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Pat the chicken dry and season with salt and pepper.
- Heat olive oil in a cast iron skillet over medium-high heat. Sear chicken thighs skin-side down for 6-8 minutes until golden, then flip and sear for an additional 2 minutes.
- Remove chicken and sauté shallots in the same skillet for 3-4 minutes until translucent. Add minced garlic and cook for another 30 seconds.
- Deglaze the pan with white wine, scraping up any browned bits, and let simmer for about 3-4 minutes.
- Stir in chicken broth along with thyme and rosemary; bring to a gentle simmer.
- Nestle the chicken back into the skillet skin-side up, then transfer to the preheated oven.
- Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven, swirl in cold butter to finish the sauce, adjust seasoning if needed, and serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 200g)
- Calories: 425
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg