Description
Whole30 Steak Bites with Sweet Potatoes and Peppers is a vibrant and nutritious dish that’s ready in under 45 minutes, making it ideal for busy weeknights or casual gatherings. This recipe features succulent flat iron steak, perfectly seared, and paired with colorful sweet potatoes and bell peppers. With a savory blend of garlic and coconut aminos, this meal is packed with flavor while adhering to Whole30 guidelines. Not only is it visually appealing, but it also offers a satisfying balance of protein and vegetables that the whole family will love.
Ingredients
Scale
- 1 lb flat iron steak (diced)
- 1 large sweet potato (diced)
- 2 bell peppers (diced)
- 4 green onions (sliced)
- 2 cloves garlic (minced)
- 3 tbsp olive oil
- 2 tbsp coconut aminos
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Microwave diced sweet potatoes with salt for 4-6 minutes until tender.
- Heat olive oil in a skillet over high heat, add steak, and cook for about 10 minutes until browned.
- Add microwaved sweet potatoes to the skillet and sauté until browned.
- Stir in minced garlic, then add bell peppers and green onions; cook until tender.
- Return steak to the skillet, pour in coconut aminos, and toss everything together for an additional 1-2 minutes.
- Season with cracked black pepper and fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 360
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg