Description
Indulge in the delightful flavors of Wonderful Coffee Cake Muffins with a 1-Minute Crumble Topping. These muffins are a perfect blend of moist, tender cake and a luscious cinnamon swirl, all topped off with an easy-to-make crumble that takes just a minute to prepare. Ideal for breakfast, brunch, or as a sweet snack, they are sure to impress your family and friends. With their fluffy texture and rich cinnamon flavor, these muffins will quickly become a favorite in your home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup packed light brown sugar (for swirl)
- ½ cup all-purpose flour (for crumble topping)
- ¼ cup packed light brown sugar (for crumble topping)
- ¼ teaspoon ground cinnamon (for crumble topping)
- 2 tablespoons unsalted butter, melted (for crumble topping)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, egg, and vanilla until smooth.
- Combine wet and dry ingredients until just mixed.
- For the cinnamon swirl, combine brown sugar and cinnamon in a small bowl.
- Fill muffin cups halfway with batter; sprinkle with cinnamon-sugar mixture; then add remaining batter.
- For the crumble topping, mix flour, brown sugar, cinnamon, and melted butter until crumbly.
- Top each muffin with crumble mixture.
- Bake for 18-22 minutes or until a skewer comes out clean.
- Allow cooling in the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg