Description
Indulge in the delightful flavors of this Za’atar Garlic Salmon Recipe, a perfect blend of Mediterranean spices and fresh ingredients. This easy-to-follow recipe features tender salmon fillets infused with zesty garlic and aromatic za’atar, roasted alongside vibrant vegetables for an impressive yet simple meal. Ideal for weeknight dinners or special occasions, this dish not only satisfies your taste buds but also supports a healthy lifestyle. Serve it with Lebanese rice or a fresh salad, and watch it become a favorite at your table.
Ingredients
Scale
- 1 lb salmon fillet (no skin)
- 12 baby potatoes
- 2 cups grape tomatoes
- 6 oz broccoli florets
- 3 tbsp minced garlic
- 2 tsp za'atar spice
- Quality extra virgin olive oil
- Salt and pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F.
- In a large bowl, toss scrubbed baby potatoes, halved grape tomatoes, and broccoli florets with olive oil, salt, pepper, minced garlic, za'atar spice, and coriander until coated.
- Place the vegetable mixture on a baking sheet.
- Pat the salmon dry, season with salt and pepper, drizzle with olive oil, spread remaining garlic on top, and sprinkle with za'atar and coriander.
- Cut salmon into four portions and place on the baking sheet with vegetables.
- Bake for 15-16 minutes until the salmon flakes easily. Squeeze fresh lemon juice over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion (about 6 oz salmon + vegetables)
- Calories: 420
- Sugar: 4g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg