Description
Delight in the vibrant flavors of this Cilantro Lime Chicken & Rice Bowl, a quick and nutritious meal perfect for any occasion. With tender marinated chicken, fluffy rice, and fresh vegetables, this dish is not only easy to prepare but also customizable to suit your taste. In just 30 minutes, you can create a satisfying bowl that’s bursting with zesty goodness and guaranteed to impress family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 1 cup long-grain rice (e.g., basmati or jasmine)
- 3 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional toppings: diced avocado, bell peppers, shredded lettuce
Instructions
- 1. Marinate the chicken: In a bowl, mix lime juice, cilantro, soy sauce, garlic powder, salt, and pepper. Add chicken breasts and marinate for at least 15 minutes.
- 2. Cook the rice: Rinse the rice under cold water until clear. Cook according to package instructions (approximately 15-20 minutes).
- 3. Grill or sauté the chicken: Heat a skillet over medium-high heat. Remove chicken from marinade and cook for about 6-7 minutes per side until fully cooked (internal temperature of 165°F).
- 4. Prepare toppings: While the chicken cooks, chop additional vegetables like avocado or bell peppers.
- 5. Assemble bowls: Fluff cooked rice and layer in bowls with sliced chicken and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 465
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 105mg