Description
Zesty Lemon Parmesan Couscous is a vibrant and flavorful side dish that combines fluffy couscous with the bright zing of lemon and the rich notes of Parmesan cheese. This quick-to-prepare recipe is perfect for busy weeknights or special gatherings, making it a versatile addition to any meal.
Ingredients
Scale
- 1 cup couscous
- 1 cup vegetable or chicken broth
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1/2 cup grated Parmesan cheese
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring the broth to a boil in a medium saucepan.
- Remove from heat, stir in couscous, and cover. Let sit for about 5 minutes.
- Fluff the couscous with a fork or whisk.
- Mix in olive oil, lemon juice, grated Parmesan, salt, and pepper.
- Add lemon zest and garnish with fresh parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg