Description
Indulge in the refreshing burst of flavors with our Zesty Lime Shrimp and Avocado Salad. This vibrant dish combines succulent shrimp, creamy avocado, and zesty lime for a mouthwatering experience that’s perfect for warm summer days. Ideal for family gatherings, quick lunches, or light dinners, this no-cook salad can be prepared in just 20 minutes, making it an effortless yet impressive addition to any meal. With its blend of healthy ingredients and versatile serving options, you’ll find yourself reaching for this recipe all season long!
Ingredients
Scale
- 1 lb jumbo cooked shrimp (peeled and chopped)
- 1 medium hass avocado (diced)
- 2 limes (juice of)
- 1/4 cup chopped red onion
- 1 medium tomato (diced)
- 1 jalapeño (diced fine)
- 1 tbsp chopped cilantro
- 1 tsp olive oil
- Salt and black pepper to taste
Instructions
- In a small bowl, combine red onion, lime juice, olive oil, salt, and pepper. Let marinate for at least 5 minutes.
- In a large bowl, combine shrimp, avocado, tomato, and jalapeño.
- Add the marinated onion mixture to the large bowl and gently toss until combined.
- Adjust seasoning with additional salt and pepper if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 170mg