Description
Indulge in the delightful warmth of homemade Zucchini Bread, a perfect blend of moist and fluffy texture, enhanced with aromatic cinnamon and crunchy nuts. This versatile treat is ideal for breakfast, snacks, or dessert, making it a favorite for any occasion. With minimal effort and simple ingredients, you can create a delicious loaf that showcases the goodness of fresh zucchini. Serve it plain, slathered with cream cheese, or paired with fresh fruits for an elevated experience. Whether enjoyed warm from the oven or toasted with butter, this easy recipe promises to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt; set aside.
- In a large bowl, mix the grated zucchini, vegetable oil, eggs, and vanilla until well combined.
- Gradually fold the dry ingredients into the wet mixture along with the chopped walnuts until just combined—avoid overmixing.
- Pour the batter evenly into prepared loaf pans and bake for approximately 50–60 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg