Description
Zucchini Garlic Bites are the ultimate appetizer that combines healthiness with irresistible flavor. These delightful, baked bites feature shredded zucchini mixed with aromatic garlic, rich Parmesan cheese, and a medley of fresh herbs. Perfect for parties, family gatherings, or a cozy night in, they are served best with a side of marinara sauce for dipping, adding an Italian flair to your table.
Ingredients
Scale
- 1 cup shredded zucchini (well-drained)
- 1 clove garlic (grated)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- Fresh herbs: chives, parsley, basil, oregano
- Salt and pepper to taste
- Marinara sauce for dipping
Instructions
- Preheat oven to 400°F and lightly coat a baking sheet with olive oil.
- Grate zucchini and wring out excess moisture using a clean towel.
- Grate garlic and add it to a mixing bowl along with zucchini, egg, breadcrumbs, cheese, herbs, salt, and pepper.
- Mix until well combined; shape into small balls (about 1 tablespoon each) and place on the baking sheet.
- Bake for 15-18 minutes or until golden brown. Serve warm with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg