Description
Zucchini jam is a delicious and creative way to utilize excess garden zucchini. This sweet spread combines finely shredded zucchini with sugar, lemon juice, and your choice of Jell-O flavor, resulting in a fruity concoction that’s perfect for toast, pancakes, or even as a dessert topping. The unique flavor profile makes it an exciting addition to your pantry and a thoughtful gift for friends and family. Easy to make and versatile in use, zucchini jam is sure to be a hit at any breakfast table or gathering.
Ingredients
Scale
- 4 cups finely shredded zucchini (do not drain)
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 3-ounce box Jell-O (any flavor)
Instructions
- In a stock pot over medium heat, combine grated zucchini, sugar, and lemon juice. Bring to a simmer and cook for 10-20 minutes until the mixture reduces by half.
- Stir in the Jell-O powder until fully dissolved. Remove from heat and allow to cool slightly.
- Transfer the jam into jars, leaving a 1-inch gap at the top for expansion. Cool completely at room temperature before sealing.
- Store in the refrigerator for up to one month or freeze for up to six months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 75
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg