Description
Zucchini Oatmeal Muffins are a deliciously moist treat that seamlessly blend the nutrition of zucchini with the comforting flavors of oats, brown sugar, and cinnamon. Perfect for breakfast, snacks, or even dessert, these muffins are a fantastic way to sneak in some veggies without anyone noticing! With their quick preparation and wholesome ingredients, they appeal to both kids and adults alike. Bake a batch for easy meal prep throughout the week and enjoy these delightful muffins any time of day!
Ingredients
Scale
- 1 cup shredded zucchini (squeezed dry)
- ½ cup brown sugar
- ½ cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup quick or old-fashioned oats
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F. Line a muffin pan with liners.
- In a bowl, mix together shredded zucchini, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla until combined.
- In another bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon.
- Gradually add the wet mixture to the dry ingredients. Stir until just combined; avoid overmixing.
- Fill each muffin cup about two-thirds full with the batter.
- Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg