Description
Air Fryer Crispy Onions are a delicious and guilt-free alternative to traditional fried onions. With their golden, crunchy texture achieved in under 30 minutes, these air-fried onions make an excellent topping for salads, burgers, or as a savory snack on their own. Utilizing minimal oil ensures you enjoy all the flavor without the added calories. This simple recipe requires only a few ingredients and straightforward steps, making it a must-try for every home cook looking to elevate their dishes.
Ingredients
Scale
- 2 medium yellow onions
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Peel and slice the onions into thin rings.
- Soak the sliced onions in cold water for 10-15 minutes; then drain and pat dry.
- In a bowl, mix the flour, salt, and pepper. Toss the drained onion rings in the flour mixture until fully coated.
- Transfer the onion rings to another bowl with panko breadcrumbs; toss until evenly coated.
- Preheat your air fryer to 375°F (190°C). Arrange onion rings in a single layer in the basket.
- Cook for 10-12 minutes or until golden brown, shaking halfway through. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of recipe (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg