Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a deliciously vibrant dish that brings together the savory flavors of marinated flank steak, creamy gorgonzola cheese, and sweet grilled corn. Tossed with fresh mixed greens and drizzled in a tangy balsamic vinaigrette, this salad is perfect for summer barbecues or a refreshing weeknight dinner. Its combination of textures and tastes ensures every bite tantalizes your taste buds while satisfying your hunger. Quick to prepare and easy to customize, this salad can serve as an impressive main course or a hearty side dish that everyone will adore.
Ingredients
- Flank steak
- Gorgonzola cheese
- Fresh corn on the cob
- Mixed greens (arugula and spinach)
- Balsamic vinegar
- Extra virgin olive oil
Instructions
- Marinate the flank steak in 1/4 cup balsamic vinegar, 2 tablespoons olive oil, salt, and pepper for at least one hour.
- Preheat the grill to medium-high heat (about 400°F).
- Grill the flank steak for about 5 minutes per side until cooked to preference. Grill corn alongside until slightly charred.
- Let the steak rest before slicing thinly against the grain and removing kernels from the corn.
- In a large bowl, combine mixed greens, sliced steak, corn, and crumbled gorgonzola; drizzle with additional balsamic vinaigrette before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg