Looking for a refreshing dish that combines savory flavors and vibrant textures? The Balsamic Steak Gorgonzola Salad with Grilled Corn is the perfect solution. This delightful salad brings together juicy grilled steak, creamy gorgonzola cheese, and sweet corn, all dressed in a rich balsamic vinaigrette. Not only is this dish visually appealing with its array of colors, but it also offers a burst of flavors that will tantalize your taste buds. This recipe is quick to prepare and can easily serve as a main course or a side dish at your next gathering. Whether you’re planning a summer barbecue or simply craving something fresh and wholesome, this salad fits the bill. It’s not only delicious but also nutritious, making it an excellent choice for anyone looking to enjoy a balanced meal without sacrificing flavor.

Why You’ll Love This BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN

Here’s what you’ll need to make this delicious dish:

Flank Steak: Choose high-quality flank steak for the best flavor; marinating beforehand enhances tenderness.
Gorgonzola Cheese: Crumbled gorgonzola adds creaminess; opt for well-aged cheese for robust flavor.
Fresh Corn on the Cob: Use sweet corn for grilling; fresh kernels provide a delightful crunch.
Mixed Greens: A blend of arugula and spinach offers nutritional benefits along with freshness in every bite.
Balsamic Vinegar: Use high-quality balsamic vinegar as the base for your dressing to achieve richer taste.
Olive Oil: Extra virgin olive oil complements the dressing while providing healthy fats.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Flank Steak

In a bowl, combine balsamic vinegar, olive oil, salt, and pepper. Place flank steak into the marinade and let it sit for at least one hour at room temperature.

Step 2: Prepare the Grill

Preheat your grill to medium-high heat (about 400°F/200°C). Ensure the grates are clean and lightly oiled to prevent sticking.

Step 3: Grill the Steak and Corn

Place marinated flank steak on the grill alongside whole corn cobs. Grill each side of the steak for about five minutes until desired doneness is reached. Turn the corn occasionally until slightly charred (about ten minutes total).

Step 4: Assemble the Salad

Once grilled, let the steak rest before slicing it thinly against the grain. Meanwhile, remove kernels from the grilled corn and place them in a large bowl with mixed greens.

Step 5: Add Cheese and Dressing

Sprinkle crumbled gorgonzola over the greens and top with sliced steak. Drizzle additional balsamic vinaigrette over everything before serving.

Step 6: Serve and Enjoy!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times.
Temperature Control: Let ingredients reach room temperature before starting for better results.
Advanced Technique: For enhanced flavor, try marinating the flank steak overnight.

How to Serve BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN

This BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN is versatile and pairs wonderfully with:

Rice or Potatoes: A hearty base that soaks up the delicious sauce.
Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can grill the corn and steak a day in advance. Store them in airtight containers in the refrigerator. Prepare the salad ingredients ahead of time, but wait to combine them until just before serving for freshness.
Storing: Leftovers should be stored in an airtight container in the refrigerator. Consume within three days for optimal flavor and texture. Avoid freezing, as it may affect the quality of the salad ingredients.
Reheating: To reheat grilled corn and steak, place them on a grill or stovetop over medium heat for about five minutes or until warmed through. Be careful not to overcook, as this will dry out the meat.

Suggestions for BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN

Use Fresh Ingredients

Using fresh ingredients is crucial for a delicious BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN. Avoiding wilted greens or old vegetables will enhance the flavor and texture of your salad. Fresh produce not only tastes better but also provides more nutrients. When selecting corn, opt for ears that are firm and have bright green husks. For steak, choose a cut that suits grilling, such as ribeye or sirloin, ensuring it’s well-marbled for tenderness. If you use gorgonzola cheese, select a high-quality product to elevate the dish. Fresh herbs can also add a burst of flavor, so consider adding basil or parsley for extra freshness.

Don’t Overcook the Steak

Overcooking the steak can ruin your BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN. Aim for medium-rare to medium doneness to keep your meat juicy and flavorful. Use a meat thermometer to monitor the internal temperature; 130-135°F (54-57°C) indicates medium-rare while 140-145°F (60-63°C) shows medium. Allowing the steak to rest after cooking is essential; this step helps redistribute juices throughout the meat, making every bite succulent. If you cut into it immediately after cooking, all those juices will run out, leaving you with dry steak in your salad.

Balance Flavors

Achieving the right balance of flavors is essential in your BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN. The sweetness of grilled corn should complement the tangy gorgonzola cheese and the rich balsamic dressing. Make sure not to overdo any one ingredient; too much dressing can overpower other flavors, while too little may leave your salad bland. Taste as you go and adjust seasoning accordingly. Adding nuts like walnuts or pecans can introduce crunch and additional depth without overwhelming other elements.

Presentation Matters

A well-presented BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN is more inviting and appetizing. Arrange your ingredients thoughtfully on a large platter or individual plates. Start with a bed of mixed greens, then layer sliced steak on top, followed by grilled corn and crumbled gorgonzola. Drizzle balsamic reduction evenly over the salad for an elegant finish. Garnish with fresh herbs or a sprinkle of cracked pepper to enhance visual appeal. Remember, we eat with our eyes first; appealing presentation encourages everyone to dig in.

FAQs

What cuts of steak work best for BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN?

Choosing the right cut of steak can significantly impact your BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN experience. Popular options include ribeye, strip steak, or sirloin due to their flavor and tenderness when grilled properly. Ribeye has excellent marbling, making it juicy and flavorful; however, it’s slightly fattier than sirloin, which is leaner yet still tender if cooked correctly. Always ensure that whichever cut you choose is well-seasoned before grilling to enhance its natural flavors further.

Can I prepare the salad in advance?

Yes, you can prepare components of your BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN ahead of time but be mindful about timing for assembly. Grilled corn can be cooked beforehand and stored in an airtight container in the fridge for up to two days. Steak can also be grilled earlier; just remember to let it rest before slicing so juices remain intact. Assemble the salad just before serving to maintain crispness in greens and avoid sogginess from dressings.

What can I substitute for gorgonzola cheese?

If gorgonzola isn’t your favorite cheese or if you’re looking for alternatives in your BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN, several cheeses work well too! Feta cheese offers a similar crumbly texture with a tangy flavor profile that complements salads nicely. Goat cheese provides creaminess while being slightly milder than gorgonzola but still adds depth to dishes. Parmesan cheese also works as a hard alternative if you prefer something less pungent yet salty.

How do I make balsamic dressing from scratch?

Crafting homemade balsamic dressing enhances your BALSAMIC GORGONZOLA SALAD WITH GRILLED CORN dramatically! Start by combining three parts olive oil with one part balsamic vinegar in a bowl or jar; whisk or shake until emulsified (well combined). To elevate flavors further, add Dijon mustard, honey for sweetness, salt, and freshly ground black pepper according to taste preferences! This easy-to-make dressing will enrich each bite without overpowering other ingredients.

Conclusion for BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN

In summary, creating a delightful BALSAMIC GORGONZOLA SALAD WITH GRILLED CORN involves using fresh ingredients and balancing flavors expertly while avoiding common mistakes like overcooking or neglecting presentation. By selecting quality meats and cheeses and preparing components ahead of time where possible, you’ll ensure that every bite bursts with flavor and freshness. Homemade balsamic dressing adds a personal touch that elevates this dish even further! With these tips in mind, you’re ready to impress at any gathering with this vibrant salad full of rich tastes.

Balsamic Steak Gorgonzola Salad with Grilled Corn

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Author: Aimee
Total Time: 30 minutes
Yield: Serves 4

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Description

Balsamic Steak Gorgonzola Salad with Grilled Corn is a deliciously vibrant dish that brings together the savory flavors of marinated flank steak, creamy gorgonzola cheese, and sweet grilled corn. Tossed with fresh mixed greens and drizzled in a tangy balsamic vinaigrette, this salad is perfect for summer barbecues or a refreshing weeknight dinner. Its combination of textures and tastes ensures every bite tantalizes your taste buds while satisfying your hunger. Quick to prepare and easy to customize, this salad can serve as an impressive main course or a hearty side dish that everyone will adore.

Ingredients

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Instructions

Marinate the flank steak in 1/4 cup balsamic vinegar, 2 tablespoons olive oil, salt, and pepper for at least one hour.
Preheat the grill to medium-high heat (about 400°F).
Grill the flank steak for about 5 minutes per side until cooked to preference. Grill corn alongside until slightly charred.
Let the steak rest before slicing thinly against the grain and removing kernels from the corn.
In a large bowl, combine mixed greens, sliced steak, corn, and crumbled gorgonzola; drizzle with additional balsamic vinaigrette before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Method: Grilling
Cuisine: American

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