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Home » Recipe Index » Bang Bang Chicken Skewers

Bang Bang Chicken Skewers

February 16, 2025 by AimeeDinner

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Bang Bang Chicken Skewers are a delightful dish that combines tender chicken pieces with a spicy and creamy sauce. This recipe is perfect for those who love bold flavors and easy cooking methods. Whether you’re hosting a backyard BBQ or looking for a quick weeknight meal, these skewers will impress your family and friends alike. The preparation is straightforward, making it an ideal choice even for novice cooks. The combination of marinated chicken on skewers and the luscious sauce creates an irresistible dish that everyone will want to try. Plus, these skewers can be made on the grill or baked in the oven, offering versatility to suit your cooking style. Get ready to elevate your appetizer game with these mouthwatering Bang Bang Chicken Skewers!

Why You’ll Love This Bang Bang Chicken Skewers

  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
  • Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
  • Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Recipe preparation this …

Ingredients for Bang Bang Chicken Skewers

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
  • Soy Sauce: Use low-sodium soy sauce to better control the saltiness
  • Honey: This adds sweetness to balance the heat of the sauce; opt for pure honey if possible
  • Sriracha Sauce: Adjust the amount based on your spice tolerance; this is what gives the dish its signature kick
  • Vegetable Oil: A light oil like canola is great for marinating the chicken and preventing sticking while cooking

For the Sauce:

  • Mayonnaise: Use regular or low-fat mayonnaise as a creamy base for the sauce

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bang Bang Chicken Skewers

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

Start by cutting the boneless chicken breasts into bite-sized pieces. In a bowl, combine soy sauce, minced garlic, honey, vegetable oil, and Sriracha sauce. Add chicken pieces and let them marinate in the refrigerator for at least one hour.

Step 2: Prepare Your Grill or Oven

Preheat your grill to medium-high heat (about 400°F or 200°C) or preheat your oven to the same temperature. If using wooden skewers, soak them in water for about half an hour to prevent burning.

Step 3: Assemble the Skewers

Once marinated, thread the chicken pieces onto skewers. Leave some space between each piece to ensure even cooking.

Step 4: Cook the Skewers

Place skewered chicken on the grill or in a baking dish if using an oven. Grill each side for about 5-7 minutes until fully cooked (internal temperature should reach at least 165°F or 74°C). If baking in the oven, bake them on a lined tray for approximately 15-20 minutes.

Step 5: Make the Sauce

While cooking the skewers, mix together mayonnaise and any remaining Sriracha sauce in a small bowl until well combined. Adjust seasoning as needed.

Step 6: Serve and Enjoy

Transfer cooked skewers to plates and drizzle generously with the prepared sauce. Garnish with chopped green onions if desired for extra freshness.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
  • Temperature Control: Let ingredients reach room temperature before starting for better results
  • Advanced Technique: For enhanced flavor, try marinating the ingredients overnight

How to Serve Bang Bang Chicken Skewers

This Bang Bang Chicken Skewers is versatile and pairs wonderfully with:

  • Rice or Potatoes: A hearty base that soaks up the delicious sauce.
  • Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
  • Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

  • Make Ahead: You can prepare the chicken skewers up to 24 hours in advance. Marinate the chicken in the Bang Bang sauce, then thread onto skewers and refrigerate until ready to cook. This enhances flavor and saves time on cooking day.
  • Storing: Store any leftover Bang Bang Chicken Skewers in an airtight container in the refrigerator. They will stay good for up to 3 days. For longer storage, consider freezing them; they can last up to 3 months when properly sealed.
  • Reheating: To reheat, preheat your oven to 350°F (175°C). Place the skewers on a baking sheet lined with parchment paper and warm for about 10-15 minutes, or until heated through. Alternatively, you can microwave them for about 1-2 minutes, checking frequently to avoid overcooking.

Suggestions for Bang Bang Chicken Skewers

Avoid Using Frozen Chicken

Using frozen chicken can affect the texture and flavor of your Bang Bang Chicken Skewers. When you freeze chicken, ice crystals form within the meat, which can lead to a watery result once cooked. For the best outcome, always opt for fresh chicken. If you must use frozen chicken, ensure it is fully thawed in the refrigerator before marinating. This way, you’ll achieve better absorption of the flavors from your marinade, enhancing the overall taste of your skewers.

Don’t Overcrowd the Skewers

When preparing your Bang Bang Chicken Skewers, avoid overcrowding them on the skewer. Packing too much chicken together can lead to uneven cooking. The heat needs space to circulate around each piece for even grilling or baking. Aim to leave small gaps between each piece of chicken. This not only ensures that they cook evenly but also allows for a beautiful char on all sides, enhancing the flavor and presentation of your dish.

Skip the Marinade Shortcuts

While it may be tempting to hurry through the marinating process, rushing this step will compromise flavor. For optimal results, marinate your chicken for at least an hour; overnight is even better! The longer the chicken sits in the marinade, the deeper and richer the flavors become. This step is crucial for achieving that signature spicy-sweet taste in your Bang Bang Chicken Skewers. So don’t skip this; it’s worth every minute!

Use High-Quality Ingredients

The quality of ingredients you choose significantly impacts the final taste of your Bang Bang Chicken Skewers. Opt for fresh spices and high-quality sauces to enhance flavor profiles. A subpar sauce can overpower or dull the vibrant notes you’re aiming for with this dish. Whenever possible, use homemade sauces or reputable brands known for their bold flavors. By choosing quality ingredients, you ensure that each bite delivers maximum satisfaction.

FAQs

FAQs

What can I serve with Bang Bang Chicken Skewers?

Bang Bang Chicken Skewers pair beautifully with a variety of sides. Consider serving them with jasmine rice or quinoa for a wholesome meal. Fresh vegetables or a simple green salad also complement these skewers well, balancing out their rich flavor profile. Additionally, dipping sauces like peanut sauce or sweet chili sauce can enhance the meal further while adding a delightful kick.

How do I store leftover Bang Bang Chicken Skewers?

To store leftover Bang Bang Chicken Skewers safely, first allow them to cool completely at room temperature. Then transfer them into an airtight container and refrigerate within two hours of cooking. They will stay fresh in the fridge for up to three days. For longer storage, consider freezing them in zip-top bags or vacuum-sealed containers; they can last up to three months in the freezer.

Can I make Bang Bang Chicken Skewers ahead of time?

Yes! You can prepare your Bang Bang Chicken ahead of time by marinating the chicken and assembling them on skewers before your event or meal. Store them covered in the refrigerator until you’re ready to cook them. Just remember to allow extra time for grilling or baking when you’re ready to serve since chilled skewers may take slightly longer to cook through.

Is there a vegetarian option for Bang Bang Skewers?

Absolutely! For a vegetarian version of Bang Bang Chicken , replace chicken with firm tofu or tempeh marinated in a similar bang bang sauce recipe. You can also use vegetables such as bell peppers, zucchini, and mushrooms as alternatives. These options absorb flavors well and create a satisfying dish that everyone can enjoy while maintaining that signature bang bang flair.

Conclusion for Bang Bang Chicken Skewers

In conclusion, mastering Bang Bang Chicken Skewers involves attention to detail from ingredient selection to cooking techniques. Avoiding mistakes like using frozen chicken and overcrowding skewers ensures even cooking and enhanced flavor delivery. Remember that marinating is key—don’t rush it! By following these guidelines and opting for high-quality ingredients, you’ll create delicious skewers that impress every time you serve them. Enjoy experimenting with sides and dipping sauces as they elevate your meal further! With these tips in mind, your next batch will surely be a hit at gatherings or family dinners alike!

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Bang Bang Chicken Skewers


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  • Author: Aimee
  • Total Time: 25 minutes
  • Yield: Serves 4
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Description

Indulge in the bold flavors of Bang Bang Chicken Skewers, a perfect dish for any gathering or quick weeknight meal. These skewers feature tender, marinated chicken pieces grilled or baked to perfection and drizzled with a spicy, creamy sauce that will tantalize your taste buds. The combination of sweet honey, zesty Sriracha, and fresh garlic creates a delightful balance that complements the succulent chicken beautifully. Whether you’re hosting a BBQ or looking for an impressive appetizer, these skewers are easy to prepare and sure to please everyone at your table.


Ingredients

  • Boneless, skinless chicken breasts
  • Fresh garlic
  • Low-sodium soy sauce
  • Honey
  • Sriracha sauce
  • Vegetable oil
  • Mayonnaise

Instructions

  1. 1. Marinate the chicken: Cut chicken into bite-sized pieces and combine with soy sauce, minced garlic, honey, vegetable oil, and Sriracha in a bowl. Let marinate in the fridge for at least 1 hour.
  2. 2. Preheat grill/oven: Heat your grill to medium-high (400°F) or preheat oven to the same temperature. Soak wooden skewers in water if using.
  3. 3. Assemble skewers: Thread marinated chicken onto skewers with space between each piece for even cooking.
  4. 4. Cook: Grill each side for 5-7 minutes until internal temperature reaches 165°F. If baking, place on a tray and cook for 15-20 minutes.
  5. 5. Prepare sauce: Mix mayonnaise with any remaining Sriracha until smooth and well combined.
  6. 6. Serve: Drizzle cooked skewers with sauce and garnish with chopped green onions if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 2 skewers (150g)
  • Calories: 320
  • Sugar: 9g
  • Sodium: 590mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 70mg

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