Description
Buffalo Chicken Cheesesteak is a mouthwatering fusion of two favorites: the classic Philly cheesesteak and spicy buffalo chicken. This easy-to-make recipe features tender, marinated chicken smothered in zesty buffalo sauce, topped with melted cheese, and nestled in a soft hoagie roll. Perfect for game day, family dinners, or a cozy evening at home, each bite bursts with flavor that will leave you craving more. With its quick preparation time and customizable options, this dish is as versatile as it is delicious. Elevate your meal experience by serving it with crunchy sides or dipping sauces that complement its bold taste.
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1 onion
- 1 green bell pepper
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
Instructions
- Marinate chicken in buffalo sauce for at least 10 minutes.
- Sauté sliced onion and bell pepper in olive oil until softened (4-5 minutes).
- Cook marinated chicken in the same skillet until fully cooked (5-7 minutes).
- Preheat oven broiler. Assemble hoagies with chicken and vegetables, top with cheese.
- Broil for 1-2 minutes until cheese is melted and bubbly.
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg