Buffalo Chicken Cheesesteak is a delightful twist on two beloved dishes: the classic Philly cheesesteak and spicy buffalo chicken. This Best Buffalo Chicken Cheesesteak Recipe combines tender chicken, zesty buffalo sauce, and melted cheese in a soft hoagie roll. It’s perfect for game day, casual dinners, or when you’re in the mood for something hearty with a kick of flavor.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 25 minutes from start to finish, making it ideal for busy weeknights.
- Bold Flavor: The combination of buffalo sauce and melted cheese creates a savory explosion that keeps you coming back for more.
- Customizable: Feel free to add your favorite toppings like jalapeños or avocado to make it your own.
- Family-Friendly: This dish is sure to please both kids and adults alike with its delicious taste and fun presentation.
- Perfect for Parties: Serve these cheesesteaks at gatherings or game days; they’ll be a hit!
Tools and Preparation
Before diving into cooking, let’s gather our essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of chicken and veggies, preventing burning.
- Baking sheet: Ideal for broiling the cheesesteaks to achieve that perfect melt on the cheese.
Ingredients
For the Chicken
- 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
- 1/2 cup Buffalo sauce, plus extra for drizzling
For Vegetables
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
For Assembly
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
Optional Toppings
- 1/4 cup ranch or blue cheese dressing, for drizzling
- Salt and pepper, to taste
- Fresh parsley*, chopped, for garnish
How to Make Best Buffalo Chicken Cheesesteak Recipe
Step 1: Marinate the Chicken
In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce. Coat the chicken well. Let it marinate while you prepare the other ingredients or for at least 10 minutes.
Step 2: Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and green bell pepper. Cook for about 4-5 minutes until softened and slightly caramelized. Remove from skillet and set aside.
Step 3: Cook the Chicken
In the same skillet, add another tablespoon of olive oil. Spread the marinated chicken slices in a single layer. Cook for about 5-7 minutes until fully cooked with crispy edges. Season with salt and pepper to taste.
Step 4: Assemble the Cheesesteaks
Preheat your oven to broil. Slice open each hoagie roll and place them on a baking sheet. Divide the cooked chicken evenly among each roll. Top with cooked onions and peppers.
Step 5: Add the Cheese
Sprinkle shredded mozzarella cheese generously over each filled hoagie roll. Place baking sheet under broiler for 1-2 minutes until cheese is melted and bubbly.
Step 6: Serve
Drizzle additional Buffalo sauce along with ranch or blue cheese dressing if desired. Garnish with chopped parsley before serving hot. Enjoy your delicious Buffalo Chicken Cheesesteaks!
How to Serve Best Buffalo Chicken Cheesesteak Recipe
Serving the Best Buffalo Chicken Cheesesteak is all about enhancing its delicious flavors and textures. Here are some great suggestions to make your meal even more enjoyable.
Pair with a Crunchy Salad
- Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons complement the cheesesteak perfectly.
- Coleslaw: A tangy, crunchy coleslaw adds a refreshing contrast to the spicy cheesesteak.
Add Some Crunchy Snacks
- Potato Chips: Serve with classic salted or spicy chips for an extra crunch alongside your cheesesteaks.
- Veggie Platter: Fresh veggies like carrots and celery with dip can provide a light side option that balances the richness.
Offer Dipping Sauces
- Ranch Dressing: A cool ranch dip enhances the flavor of the cheesesteak while offering a nice cooling effect.
- Extra Buffalo Sauce: For those who like it hot, serve some extra buffalo sauce on the side for dipping.
Include Drinks
- Iced Tea: A sweetened iced tea can be refreshing and balance out the heat from the buffalo sauce.
- Beer: Pairing with a cold beer is a classic choice that complements the flavors of buffalo chicken.
How to Perfect Best Buffalo Chicken Cheesesteak Recipe
To ensure your Best Buffalo Chicken Cheesesteak is truly outstanding, follow these tips for perfection.
- Marinate Longer: Allowing the chicken to marinate for at least 30 minutes will deepen the flavor.
- Use Fresh Ingredients: Opt for fresh vegetables and high-quality cheese for better taste and texture.
- Control Heat: Adjust the amount of buffalo sauce based on your preference for spice; you can always add more later!
- Broil Carefully: Keep a close eye on the cheese while broiling to avoid burning; melted is best!
- Choose Good Rolls: Select soft hoagie rolls that are sturdy enough to hold all the fillings without falling apart.
Best Side Dishes for Best Buffalo Chicken Cheesesteak Recipe
Completing your meal with sides can elevate your dining experience. Here are some fantastic side dishes that pair well with your Best Buffalo Chicken Cheesesteak.
- Sweet Potato Fries: Crispy sweet potato fries offer a delightful sweetness that contrasts nicely with spicy flavors.
- Onion Rings: Crunchy onion rings add texture and flavor, making them an excellent sidekick to your cheesesteaks.
- Macaroni Salad: This creamy salad provides a comforting touch that complements the heat of buffalo chicken.
- Baked Beans: A hearty serving of sweet baked beans rounds out your meal with bold flavors.
- Corn on the Cob: Grilled or boiled corn adds a fresh, sweet element that pairs beautifully with buffalo chicken.
- Pickles: Tangy pickles provide a nice crunch and acidity, balancing out the richness of the cheesesteaks.
Common Mistakes to Avoid
Many home cooks make simple mistakes when preparing the Best Buffalo Chicken Cheesesteak Recipe. Here are some common ones to watch out for:
- Using cold chicken: Starting with cold chicken can lead to uneven cooking. Always let your chicken sit at room temperature for about 15 minutes before cooking.
- Overcooking the vegetables: Cooking the onions and peppers too long can make them mushy. Aim for a tender yet crisp texture by cooking them just until softened.
- Neglecting the marination time: Skipping or shortening the marination time can affect flavor. Try to marinate the chicken for at least 10 minutes, or longer if you have time.
- Choosing the wrong cheese: Not all cheeses melt well. Stick with mozzarella or provolone for that gooey, cheesy texture that complements the dish perfectly.
- Skipping seasoning: Failing to season the chicken adequately can result in bland flavors. Don’t forget to add salt and pepper during cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will stay fresh for up to 3 days.
Freezing Best Buffalo Chicken Cheesesteak Recipe
- Wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag.
- It can be frozen for up to 2 months.
Reheating Best Buffalo Chicken Cheesesteak Recipe
- Oven: Preheat your oven to 350°F (175°C). Place the cheesesteaks on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place a single cheesesteak on a microwave-safe plate. Heat for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Heat a skillet over medium heat. Add a tiny bit of oil and warm each cheesesteak for about 5 minutes, flipping halfway.
Frequently Asked Questions
Here are some commonly asked questions regarding the Best Buffalo Chicken Cheesesteak Recipe:
Can I use leftover chicken?
Yes, leftover rotisserie chicken works great! Just shred it and mix with buffalo sauce before assembling.
What type of rolls are best?
For the Best Buffalo Chicken Cheesesteak Recipe, hoagie rolls or sub rolls provide the perfect texture and size.
How can I customize this recipe?
Feel free to add toppings like jalapeños, avocado, or switch up the cheese based on your preference!
Is this recipe spicy?
The level of spiciness depends on the buffalo sauce you choose. Go for mild sauce if you prefer less heat.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything in advance and assemble right before serving.
Final Thoughts
The Best Buffalo Chicken Cheesesteak Recipe is an exciting twist on two beloved classics. It’s perfect for game day or a cozy dinner at home. Feel free to customize it with your favorite toppings or switch out ingredients based on your preferences. Enjoy crafting this hearty meal that’s sure to impress!

Best Buffalo Chicken Cheesesteak Recipe
- Total Time: 25 minutes
- Yield: Serves 4
Description
Buffalo Chicken Cheesesteak is a mouthwatering fusion of two favorites: the classic Philly cheesesteak and spicy buffalo chicken. This easy-to-make recipe features tender, marinated chicken smothered in zesty buffalo sauce, topped with melted cheese, and nestled in a soft hoagie roll. Perfect for game day, family dinners, or a cozy evening at home, each bite bursts with flavor that will leave you craving more. With its quick preparation time and customizable options, this dish is as versatile as it is delicious. Elevate your meal experience by serving it with crunchy sides or dipping sauces that complement its bold taste.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1 onion
- 1 green bell pepper
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
Instructions
- Marinate chicken in buffalo sauce for at least 10 minutes.
- Sauté sliced onion and bell pepper in olive oil until softened (4-5 minutes).
- Cook marinated chicken in the same skillet until fully cooked (5-7 minutes).
- Preheat oven broiler. Assemble hoagies with chicken and vegetables, top with cheese.
- Broil for 1-2 minutes until cheese is melted and bubbly.
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
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