Description
Indulge in the irresistible charm of Brown Butter Strawberry Peach Pie, a dessert that perfectly captures the essence of summer. This delightful pie features a rich brown butter crust that envelops sweet, juicy peaches and ripe strawberries, resulting in a flavor explosion that will have everyone asking for seconds. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this pie is the ultimate treat to satisfy your sweet cravings. Serve it warm with a scoop of creamy vanilla ice cream for an unforgettable experience!
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- Turbinado sugar (optional, for topping)
Instructions
- To prepare the crust, combine cold butter, flour, and salt in a mixing bowl until crumbly. Add water and vinegar gradually until dough holds together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least an hour.
- In a saucepan over medium heat, melt the cold unsalted butter until golden brown and fragrant. Set aside to cool slightly.
- In another bowl, mix sliced peaches and strawberries with sugar, cornstarch, lemon juice, and salt until well combined.
- Preheat oven to 375°F (190°C). Roll out half of the chilled dough into a circle and place it in a pie dish. Fill with fruit mixture evenly.
- Roll out remaining dough for the top layer; crimp edges or cut slits for ventilation.
- Optionally sprinkle Turbinado sugar on top and bake for about 70 minutes until the crust is golden and filling is bubbly.
- Allow cooling before slicing.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 310
- Sugar: 18g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg