The Brown Butter Strawberry Peach Pie is a delightful dessert that combines the sweetness of fresh strawberries and juicy peaches, all wrapped in a rich brown butter crust. Perfect for summer gatherings, family picnics, or simply to satisfy your sweet tooth, this pie stands out with its unique flavor profile and comforting texture. Imagine serving it warm with a scoop of vanilla ice cream—it’s the ultimate treat for any occasion.
Why You’ll Love This Recipe
- Incredible Flavor: The combination of brown butter, strawberries, and peaches creates a rich taste that is both sweet and slightly nutty.
- Easy to Make: This pie is straightforward to prepare, making it perfect for bakers of all skill levels.
- Versatile Dessert: Serve it warm or chilled; it’s delicious at any temperature and can be enjoyed year-round.
- Perfect for Sharing: This recipe yields 8 servings, making it great for potlucks or family gatherings.
- Impressive Presentation: The golden crust and colorful fruit filling make this pie a showstopper on any dessert table.
Tools and Preparation
To create your Brown Butter Strawberry Peach Pie, having the right tools will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Pie dish
- Whisk
- Knife
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients evenly without spilling.
- Rolling pin: Helps in rolling out the dough to achieve that perfect pie crust thickness.
- Pie dish: Provides the ideal shape for your pie while ensuring even baking.
Ingredients
Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!
For the Crust
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider or white vinegar
- 1 whole egg (whisked)
For the Filling
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp fine sea salt
- 2-3 tbsp Turbinado sugar (optional)
How to Make Brown Butter Strawberry Peach Pie
Step 1: Prepare the Crust
- In a mixing bowl, cut the cold unsalted butter into small cubes.
- Add the flour and fine sea salt, mixing until crumbly.
- Gradually add water and vinegar until the dough holds together.
- Form into a disk, wrap in plastic wrap, and refrigerate for at least an hour.
Step 2: Brown the Butter
- In a saucepan over medium heat, melt the cold unsalted butter until it turns golden brown.
- Stir frequently to avoid burning; remove from heat once you smell a nutty aroma.
Step 3: Prepare the Filling
- In another bowl, combine sliced peaches, quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt.
- Toss gently until fruit is coated well; set aside.
Step 4: Assemble the Pie
- Preheat your oven to 375°F (190°C).
- Roll out half of the chilled dough on a floured surface; place it in your pie dish.
- Fill with strawberry-peach mixture evenly across the crust.
- Roll out the second half of dough for the top layer; crimp edges together or create slits for ventilation.
Step 5: Bake
- Sprinkle Turbinado sugar over top if desired.
- Bake in preheated oven for about 70 minutes or until crust is golden brown and filling bubbles.
Step 6: Cool and Serve
- Allow pie to cool before slicing.
- Serve with vanilla ice cream for an extra special treat!
Enjoy your delicious Brown Butter Strawberry Peach Pie!
How to Serve Brown Butter Strawberry Peach Pie
Serving your Brown Butter Strawberry Peach Pie can elevate its deliciousness. Here are a few delightful ways to enjoy this sweet treat.
A La Mode
- Add a scoop of vanilla ice cream on top of a warm slice of pie for a classic combination that enhances the flavors.
Whipped Cream
- Serve with freshly whipped cream for a light and airy topping that complements the richness of the pie.
Fresh Mint
- Garnish each slice with fresh mint leaves to add a pop of color and a refreshing taste that balances the sweetness.
Yogurt Drizzle
- A drizzle of Greek yogurt adds tanginess, making it a healthier option while still being indulgent.
Fruit Compote
- Top with a warm strawberry or peach compote for an extra layer of flavor and texture, enhancing the fruitiness of the pie.
Coffee Pairing
- Serve alongside a cup of freshly brewed coffee or tea to balance the sweetness and create a cozy dessert experience.
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How to Perfect Brown Butter Strawberry Peach Pie
Perfecting your Brown Butter Strawberry Peach Pie is all about technique and attention to detail. Here are some helpful tips:
- Chill your ingredients – Keeping your butter and water cold helps achieve that flaky crust everyone loves.
- Don’t overwork the dough – Mix just until combined to avoid tough crust. Less handling means more flakiness!
- Use ripe fruit – Ensure your peaches and strawberries are at peak ripeness for the best flavor in your filling.
- Pre-bake the crust – Browning slightly before adding filling prevents a soggy bottom and gives an extra layer of flavor.
- Let it cool – Allow the pie to cool before slicing. This helps set the filling, making it easier to serve.
Best Side Dishes for Brown Butter Strawberry Peach Pie
Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your meal. Consider these options:
- Vanilla Ice Cream – A classic pairing that melts beautifully over warm pie for an indulgent dessert experience.
- Lemon Sorbet – A light, refreshing alternative that cleanses the palate after each rich bite of pie.
- Pecan Salad – A crunchy salad with pecans adds texture and contrasts nicely with the soft filling of the pie.
- Cheese Plate – A selection of cheeses, particularly brie or goat cheese, offers savory notes that complement fruity desserts.
- Fruit Salad – Fresh mixed fruits provide a healthy side that can balance out the sweetness of the pie.
- Chai Spiced Nuts – These add warmth and spice, making for an interesting contrast alongside the sweet flavors in your dessert.
- Crème Fraîche – A dollop brings in tanginess, enhancing both flavors and textures when served with pie slices.
- Ginger Ale Spritzers – Refreshing drinks like ginger ale spritzers provide fizzy contrast to creamy or fruity desserts.
Common Mistakes to Avoid
Making a delicious Brown Butter Strawberry Peach Pie is easier when you avoid common pitfalls. Here are some mistakes to watch out for:
- Skipping the chilling step: Not chilling the dough can lead to a tough crust. Always refrigerate your pie crust for at least an hour before baking.
- Using overripe fruit: Overripe strawberries and peaches can make your pie mushy. Choose fresh, firm fruit for the best texture and flavor.
- Not adjusting sugar levels: Every fruit has its sweetness. Taste your fruit mixture and adjust sugar accordingly for a balanced flavor.
- Ignoring the cornstarch ratio: Too much or too little cornstarch can affect the filling consistency. Stick to the recipe measurements for perfect results.
- Baking at the wrong temperature: Baking at too low a temperature can result in a soggy crust. Ensure your oven is preheated properly to achieve that golden-brown finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pie in an airtight container.
- It will stay fresh in the refrigerator for up to 3 days.
Freezing Brown Butter Strawberry Peach Pie
- Wrap the pie tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Brown Butter Strawberry Peach Pie
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
- Stovetop: Place slices in a skillet over low heat, covering with a lid until warm, about 5-7 minutes.
Frequently Asked Questions
Here are answers to some common questions about making Brown Butter Strawberry Peach Pie:
Can I use frozen fruit in my Brown Butter Strawberry Peach Pie?
Yes, you can use frozen fruit, but it may release more juice during baking. Adjust cornstarch accordingly to thicken the filling.
What can I substitute for brown butter?
If you don’t have brown butter, regular unsalted butter works, but you will miss out on that rich flavor. Consider browning your butter for authenticity!
How do I know when my pie is done?
The pie is ready when the crust is golden brown and the filling is bubbly. A thermometer should read around 200°F (93°C) in the center.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just store it covered in the fridge before serving.
What ice cream pairs well with this pie?
Vanilla ice cream is classic, but try peach or strawberry flavors for an extra fruity kick!
Final Thoughts
The Brown Butter Strawberry Peach Pie is a delightful dessert that captures summer’s essence with its juicy fruit and buttery crust. This versatile recipe allows for customization; feel free to try different fruits or spices according to your taste preferences. Embrace this delicious treat and share it with family and friends!
Brown Butter Strawberry Peach Pie
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
Description
Indulge in the irresistible charm of Brown Butter Strawberry Peach Pie, a dessert that perfectly captures the essence of summer. This delightful pie features a rich brown butter crust that envelops sweet, juicy peaches and ripe strawberries, resulting in a flavor explosion that will have everyone asking for seconds. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this pie is the ultimate treat to satisfy your sweet cravings. Serve it warm with a scoop of creamy vanilla ice cream for an unforgettable experience!
Ingredients
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- Turbinado sugar (optional, for topping)
Instructions
- To prepare the crust, combine cold butter, flour, and salt in a mixing bowl until crumbly. Add water and vinegar gradually until dough holds together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least an hour.
- In a saucepan over medium heat, melt the cold unsalted butter until golden brown and fragrant. Set aside to cool slightly.
- In another bowl, mix sliced peaches and strawberries with sugar, cornstarch, lemon juice, and salt until well combined.
- Preheat oven to 375°F (190°C). Roll out half of the chilled dough into a circle and place it in a pie dish. Fill with fruit mixture evenly.
- Roll out remaining dough for the top layer; crimp edges or cut slits for ventilation.
- Optionally sprinkle Turbinado sugar on top and bake for about 70 minutes until the crust is golden and filling is bubbly.
- Allow cooling before slicing.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 310
- Sugar: 18g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
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