Cherry Almond Linzer Cookies

These Cherry Almond Linzer Cookies are a delightful treat that brings together the nutty flavor of almonds with the sweet tang of cherry preserves. Perfect for special occasions, holiday gatherings, or just a sweet snack, these cookies are visually stunning and incredibly tasty. The best part? You don’t need to be a pro at cookie decorating to create these beautiful treats.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, you can whip up these cookies in no time.
• Versatile Shapes: Use any small cookie cutter you have on hand to create fun shapes for any occasion.
• Delicious Flavor: The combination of almond and cherry creates a rich and satisfying taste that everyone will love.
• Great for Gifting: Package them in a lovely box or tin for a thoughtful homemade gift.
• Fun Activity: Making these cookies can be a fun activity to share with family or friends.

Tools and Preparation

To make your baking experience smooth, gather these essential tools before you start.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Handheld or stand mixer
• Parchment paper or silicone baking mats
• Cookie cutters

Importance of Each Tool

• Food processor: Ensures the almonds are finely chopped without turning them into flour, providing the perfect texture for your cookies.
• Handheld or stand mixer: Makes creaming butter and sugar easy and efficient, resulting in a smooth dough.

Ingredients

These iced cherry almond linzer cookies are as lovely to look at as they are to eat, and there’s no special cookie decorating skill required. You can use any small cookie cutters you have to cut the almond cookie dough into your choice of shapes, and the filling is simply store-bought cherry preserves. Take your time with these cookies, especially when handling the dough and sandwiching the cookies together.

• 2/3 cup (100g) salted roasted almonds (see Note if you use unsalted)
• 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more for rolling
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 2/3 cup (135g) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 3/4 teaspoon almond extract
• 1/2 cup (160g) cherry preserves (or other flavor; see Note)
• 1 cup (120g) confectioners’ sugar
• 1–2 Tablespoons whole milk
• 1/2 teaspoon almond extract or pure vanilla extract (or 1/4 teaspoon each)

How to Make Cherry Almond Linzer Cookies

Step 1: Prepare the Almonds

1. Place the almonds in a food processor.
2. Pulse until finely chopped but not turned into almond flour.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together the chopped almonds, flour, baking powder, cinnamon, and salt until combined. Set aside.

Step 3: Cream Butter and Sugar

1. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy for about three minutes.
2. Add the egg, vanilla extract, and almond extract; beat on high speed until combined for about one minute.

Step 4: Combine Ingredients

1. Add the dry ingredients to the wet mixture.
2. Mix on low speed until combined; expect thick and crumbly dough weighing about 850g.

Step 5: Chill Dough

1. Divide the dough into two equal portions.
2. Flatten into discs, wrap in plastic wrap, and chill in the refrigerator for at least three hours.

Step 6: Preheat Oven

1. Preheat oven to 350°F (180°C).
2. Line baking sheets with parchment paper or silicone baking mats.

Step 7: Roll Out Dough

1. Remove one disc from the refrigerator.
2. Let it sit at room temperature for ten minutes before rolling out on a floured surface to about 1/4-inch thickness.
3. Cut out shapes using cookie cutters.

Step 8: Bake Cookies

1. Arrange cookies two inches apart on lined baking sheets.
2. Bake for about eleven to twelve minutes until lightly browned around edges.
3. Allow cooling on wire racks before assembling.

Step 9: Prepare Icing

1. In a small bowl, whisk confectioners’ sugar with one tablespoon milk until smooth.
2. Adjust consistency with more milk if needed.

Step 10: Ice Cookies

1. Lightly dip top cookies into icing.
2. Place iced cookies on wire racks or parchment paper.

Step 11: Assemble Sandwiches

1. Spread cherry preserves on each bottom cookie’s underside.
2. Gently press an iced top cookie onto each bottom cookie to form sandwiches.

Step 12: Store Cookies

Cookies will stay fresh covered at room temperature for two days or in the refrigerator for up to one week.

Enjoy your delightful Cherry Almond Linzer Cookies!

How to Serve Cherry Almond Linzer Cookies

Serving Cherry Almond Linzer Cookies can be a delightful experience. These cookies are perfect for various occasions and can be enjoyed in many ways. Here are some creative ideas on how to serve them.

As a Dessert Platter

• Mix and Match: Pair these cookies with other desserts like brownies or mini cheesecakes for a colorful dessert platter.
• Garnish with Fresh Fruit: Add slices of strawberries or raspberries to complement the cherry flavor.

With Tea or Coffee

• Tea Time Treat: Serve alongside a warm cup of tea for an elegant afternoon snack.
• Coffee Break: Pair with your morning brew for a sweet start to your day.

Gift Giving

• Beautifully Packaged: Place them in a decorative box as a thoughtful homemade gift during holidays or birthdays.
• Party Favors: Wrap them individually for guests to take home from parties.

At Celebratory Events

• Wedding Favors: These cookies make charming favors for wedding guests, offering a taste of love in each bite.
• Holiday Gatherings: Include them in holiday cookie trays to share joy and sweetness.

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How to Perfect Cherry Almond Linzer Cookies

Perfecting Cherry Almond Linzer Cookies is all about attention to detail and technique. Follow these tips to elevate your cookie-making game.

• Chill the Dough: Make sure to chill the dough thoroughly before rolling it out. This helps maintain shape while baking.
• Use Quality Ingredients: High-quality butter and pure extracts enhance the flavor significantly, making your cookies stand out.
• Cut Even Shapes: Use cookie cutters that are consistently sized to ensure even baking and attractive presentation.
• Bake at the Right Temperature: Preheat your oven accurately to achieve that perfect golden-brown edge without overcooking.
• Let Cool Completely: Allow cookies to cool completely before icing and assembling. This prevents melting and sogginess.

Best Side Dishes for Cherry Almond Linzer Cookies

Pairing side dishes with Cherry Almond Linzer Cookies can create a well-rounded dessert experience. Here are some delightful accompaniments.

1. Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the crunchy almond cookies beautifully.
2. Whipped Cream: A dollop of fresh whipped cream adds lightness and pairs well with the sweet cherry filling.
3. Fruit Salad: A refreshing fruit salad can balance the richness of the cookies, providing a burst of freshness.
4. Cheese Plate: Include mild cheeses like brie or mascarpone, which contrast nicely with the cookies’ sweetness.
5. Chocolate Ganache Dip: Serve with a side of chocolate ganache for those who enjoy chocolatey contrasts with their sweets.
6. Coffee or Espresso: A rich cup of coffee or espresso enhances the flavors and makes for an indulgent treat after dinner.

Common Mistakes to Avoid

When making Cherry Almond Linzer Cookies, it’s easy to slip up. Here are some common mistakes to watch out for.

• Skipping the chilling step: Chilling the dough is crucial for easier rolling and better cookie texture. Don’t rush; chill for at least 3 hours.
• Not measuring ingredients properly: Accurate measurements ensure consistent results. Always spoon and level your flour rather than scooping directly from the bag.
• Overbaking the cookies: Keep an eye on your cookies in the oven. They should be lightly browned around the edges but not too dark; this usually takes about 11-12 minutes.
• Ignoring room temperature ingredients: Ensure your butter and egg are at room temperature for smoother mixing. Cold ingredients can lead to a lumpy batter.
• Using too much flour when rolling: While you need some flour to prevent sticking, excessive flour can make the cookies dry. Use just enough to keep the dough manageable.

Refrigerator Storage

• Store cookies in an airtight container for up to 2 days.
• Place parchment paper between layers to prevent sticking.

Freezing Cherry Almond Linzer Cookies

• Freeze baked cookies without icing for up to 3 months.
• Use freezer-safe containers or bags, removing excess air before sealing.

Reheating Cherry Almond Linzer Cookies

• Oven: Preheat to 300°F (150°C). Place cookies on a baking sheet for about 5-7 minutes until warmed through.
• Microwave: Heat individual cookies for about 10-15 seconds. Be cautious not to overheat as this can make them chewy.
• Stovetop: Place a cookie in a pan over low heat for a few minutes until warmed, flipping halfway through.

Frequently Asked Questions

How do I know when my Cherry Almond Linzer Cookies are done?

The edges should be lightly browned while the centers still look soft. Remove them from the oven and let them cool slightly on the baking sheets.

Can I use different fruit preserves instead of cherry?

Yes, feel free to experiment with other flavors like raspberry or apricot preserves. The process remains the same!

What can I do if my dough is too crumbly?

If your dough doesn’t come together, add a teaspoon of milk or water gradually until it binds well.

How many servings does this recipe yield?

This recipe yields approximately 22-25 three-inch sandwich cookies, perfect for sharing!

Can I make these Cherry Almond Linzer Cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it up to 4 days or freeze it for later use.

Final Thoughts

Cherry Almond Linzer Cookies are not just beautiful but also versatile and delicious. With simple ingredients and easy instructions, you can customize them with various fillings or shapes. Try making these delightful cookies today and impress your friends and family!

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Cherry Almond Linzer Cookies

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• Author: Aimee
• Total Time: 32 minutes
• Yield: Approximately 25 cookies 1x

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Description

Indulge in the delightful combination of flavors with Cherry Almond Linzer Cookies. These charming treats bring together the nutty richness of almonds and the sweet tanginess of cherry preserves, creating a perfect balance for any occasion. With their stunning appearance and easy preparation, these cookies are ideal for holiday gatherings, special events, or simply as a sweet snack. You don’t need to be an expert in cookie decorating; you can use any small cookie cutter to shape your dough. Whether served on a dessert platter or packaged as thoughtful gifts, these cookies are sure to impress friends and family alike.

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Ingredients

Scale 1x2x3x

• 2/3 cup salted roasted almonds
• 2 and 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 large egg
• 3/4 teaspoon almond extract
• 1/2 cup cherry preserves
• Confectioners’ sugar for icing

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Instructions

1. Finely chop almonds in a food processor.
2. Whisk together chopped almonds, flour, baking powder, cinnamon, and salt.
3. Beat butter and sugar until creamy; add egg and extracts.
4. Combine dry ingredients into the wet mixture until a thick dough forms.
5. Chill dough for at least three hours before rolling out.
6. Preheat oven to 350°F (180°C) and prepare baking sheets.
7. Roll out chilled dough to 1/4-inch thickness; cut shapes with cookie cutters.
8. Bake for 11-12 minutes or until lightly browned; cool completely on wire racks.
9. Ice top cookies and assemble with cherry preserves.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 8g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg