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Home » Recipe Index » Cherry Garcia Ice Cream Recipe

Cherry Garcia Ice Cream Recipe

June 23, 2025 by AimeeDesserts

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This Cherry Garcia Ice Cream Recipe is a delightful blend of fresh cherries and rich chocolate that everyone will love. Perfect for summer gatherings, birthday parties, or simply indulging yourself at home, this creamy treat stands out with its vibrant flavors. The combination of tart cherries and sweet chocolate creates a deliciously unique experience that’s hard to resist.

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires minimal ingredients and straightforward steps, making it accessible for all skill levels.
  • Fresh Ingredients: Using fresh cherries elevates the flavor and makes this ice cream a refreshing treat.
  • Customizable: Feel free to adjust the chocolate or cherry amounts based on your taste preferences.
  • Perfect for Any Occasion: Whether it’s a hot summer day or a cozy night in, this ice cream fits every mood.
  • Homemade Delight: There’s nothing quite like making your own ice cream; it’s fresher and tastier than store-bought options.

Tools and Preparation

To create your Cherry Garcia Ice Cream, you’ll need a few essential tools. Each tool plays a critical role in ensuring your ice cream turns out perfectly creamy and delicious.

Essential Tools and Equipment

  • Ice cream maker
  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Measuring cups

Importance of Each Tool

  • Ice cream maker: This tool is essential for churning the custard into a smooth, creamy texture.
  • Medium saucepan: A good quality saucepan helps evenly heat your milk and cream without scorching, which is important for the custard base.
  • Whisk: An effective whisk ensures that your eggs are beaten well, creating airiness in the mixture.

Ingredients

Tight with fresh cherries and grated chocolate! A delectable treat for everyone who likes chocolate and cherries!

For the Ice Cream Base

  • 1/2 cup shaved chocolate Hershey’s Special Dark Chocolate Candy Bar
  • 4 large eggs
  • 1 1/2 cups granulated white sugar
  • 4 cups heavy or whipping cream
  • 2 cups milk

For the Fruit

  • 1/2 cup fresh Bing cherries halved and pitted
  • You may use canned cherries (but drain the syrup first)

How to Make Cherry Garcia Ice Cream Recipe

Step 1: Prepare Cherries and Chocolate

Refrigerate shaved chocolate and cherries in separate bowls. This keeps them cool until you’re ready to mix them into the ice cream.

Step 2: Heat Cream and Milk

In a medium saucepan over medium-low heat, combine the heavy cream and milk. Stir occasionally until heated but not boiling.

Step 3: Whisk Eggs with Sugar

In another bowl, whisk the eggs until fluffy. Gradually mix in the granulated sugar until fully combined.

Step 4: Temper the Eggs

Slowly add about one-third of the hot cream/milk mixture to the egg mixture to temper it. This prevents curdling by gradually raising the temperature of the eggs.

Step 5: Combine Mixtures

Add the rest of the warm cream/milk mixture to the egg mixture. Stir well before heating again until it reaches 175°F on a kitchen thermometer.

Step 6: Chill Custard

Once heated, remove from heat and chill your custard mixture until it reaches 40°F. This step is crucial for achieving that perfect creamy texture when churning.

Step 7: Churn Ice Cream

Pour your chilled custard into an ice cream maker. Follow the manufacturer’s instructions for churning until it reaches a soft-serve texture.

Step 8: Add Chocolate and Cherries

Just before finishing churning, add in your shaved chocolate and halved cherries. Mix gently to incorporate them evenly throughout your ice cream. Transfer to an airtight container and freeze until you reach your desired consistency.

Enjoy this homemade Cherry Garcia Ice Cream as a special dessert any time of year!

How to Serve Cherry Garcia Ice Cream Recipe

Serving your homemade Cherry Garcia ice cream can elevate any occasion, whether it’s a casual family gathering or a fancy dinner party. Here are some delightful serving suggestions to enhance your dessert experience.

Classic Sundae

  • Top your Cherry Garcia ice cream with whipped cream and a cherry on top for a classic look.

Chocolate Sauce Drizzle

  • Drizzle warm chocolate sauce over the ice cream to add an extra layer of chocolate flavor.

Fresh Fruit Garnish

  • Serve with additional fresh cherries or berries for a refreshing contrast.

Crushed Nuts

  • Sprinkle crushed almonds or walnuts on top for added crunch and texture.

Ice Cream Sandwiches

  • Use cookies or brownies as bases to create delicious ice cream sandwiches with your Cherry Garcia treat.

Milkshake Twist

  • Blend the ice cream with milk to create a rich and creamy milkshake for a fun twist.
Cherry this …

How to Perfect Cherry Garcia Ice Cream Recipe

To ensure your Cherry Garcia ice cream turns out perfectly every time, follow these simple tips.

  • Chill ingredients: Always refrigerate your heavy cream and milk before starting. This helps in creating a smoother custard base.
  • Use fresh cherries: For the best flavor, opt for fresh Bing cherries instead of canned. They add vibrant taste and texture.
  • Temper the eggs: Slowly adding hot liquid to the egg mixture prevents curdling, ensuring a creamy custard base.
  • Monitor temperature: Heat the custard mixture until it reaches 175°F for safe consumption while achieving that perfect thickness.
  • Churn properly: Follow your ice cream maker’s instructions closely for optimal results during the churning process.
  • Freeze adequately: Allow sufficient time in the freezer after churning to reach your desired consistency before serving.

Best Side Dishes for Cherry Garcia Ice Cream Recipe

Pairing side dishes with your Cherry Garcia ice cream can create an unforgettable dessert experience. Here are some fantastic options that complement this sweet treat well:

  1. Chocolate Chip Cookies: These classic cookies provide a chewy contrast and go perfectly with creamy ice cream.
  2. Brownies: Rich, fudgy brownies are delightful when served alongside Cherry Garcia ice cream, enhancing both flavors.
  3. Fruit Salad: A fresh fruit salad adds brightness and balances the sweetness of the ice cream.
  4. Pecan Pie: The nutty flavors of pecan pie pair beautifully with chocolate and cherries.
  5. Angel Food Cake: Light and airy, angel food cake serves as a great base to pile on scoops of this delicious ice cream.
  6. Waffles: Crispy waffles drizzled with syrup make an indulgent option to enjoy with Cherry Garcia ice cream.
  7. Scones: Savory scones can provide a delightful contrast, especially if they contain fruits like blueberries or cranberries.
  8. Caramel Flan: This creamy dessert offers a smooth texture and sweet flavor that complements the tartness of cherries well.

Common Mistakes to Avoid

Making Cherry Garcia Ice Cream can be fun and rewarding, but it’s easy to make mistakes. Here are some common pitfalls to steer clear of.

  • Skipping the chilling step: Not chilling the custard mixture thoroughly before churning can result in ice crystals. Always chill until it reaches 40°F for a creamy texture.
  • Using low-quality chocolate: Great chocolate makes a huge difference. Opt for high-quality shaved chocolate for the best flavor and texture.
  • Overmixing the eggs: Whisking the eggs too much can lead to an airy custard that doesn’t set well. Mix just until fluffy and combined with sugar.
  • Ignoring temperature control: Heating the cream and milk too quickly can scorch them. Always keep the heat at medium-low and monitor closely.
  • Not measuring ingredients accurately: Baking and making ice cream require precision. Use measuring cups and spoons to ensure you get the right amounts of each ingredient.

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store for up to 2 days in the refrigerator.
  • Containers: Use an airtight container to keep flavors fresh.

Freezing Cherry Garcia Ice Cream Recipe

  • Duration: Can be frozen for up to 2 months.
  • Containers: Use a freezer-safe, airtight container to prevent freezer burn.

Reheating Cherry Garcia Ice Cream Recipe

  • Oven: Avoid reheating in the oven, as it may melt unevenly.
  • Microwave: Use short bursts, heating only until slightly softened, not melted.
  • Stovetop: Not recommended, as this can change its texture significantly.

Frequently Asked Questions

Here are some common questions about making Cherry Garcia Ice Cream that you might find helpful.

What is a Cherry Garcia Ice Cream Recipe?

Cherry Garcia Ice Cream is a delightful blend of cherry flavor combined with rich chocolate pieces. It’s perfect for those who enjoy fruity desserts with a hint of chocolate.

How long does it take to make Cherry Garcia Ice Cream?

From start to finish, this Cherry Garcia Ice Cream Recipe takes about 6 hours, including chilling time and freezing time. Preparation alone takes around 15 minutes!

Can I use frozen cherries in Cherry Garcia Ice Cream?

Yes! You can use frozen cherries if fresh ones aren’t available, but make sure they are thawed and well-drained before adding them to your mixture.

Is this Cherry Garcia Ice Cream Recipe suitable for kids?

Absolutely! This homemade ice cream is a fun treat that kids will love. Just be cautious with raw eggs; consider using pasteurized eggs if concerned about safety.

How can I customize my Cherry Garcia Ice Cream?

You can add other mix-ins like nuts or different types of chocolate! Experimenting with flavors such as almond or coconut can give your ice cream a unique twist.

Final Thoughts

This Cherry Garcia Ice Cream Recipe is not only delicious but also versatile. The combination of sweet cherries and rich chocolate creates a treat that everyone will enjoy. Feel free to customize it by adding your favorite ingredients or trying different types of fruit!

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Cherry Garcia Ice Cream Recipe

Cherry Garcia Ice Cream Recipe


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  • Author: Aimee
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x
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Description

Indulge in the rich and creamy delight of homemade Cherry Garcia Ice Cream, a perfect summer treat that combines fresh Bing cherries with luscious dark chocolate. This easy-to-make recipe captures the essence of fun and nostalgia, making it an ideal dessert for birthday parties, family gatherings, or simply to enjoy at home. The tartness of the cherries melds beautifully with the sweet chocolate, creating a flavor experience that’s both refreshing and satisfying. With minimal ingredients and straightforward steps, this Cherry Garcia Ice Cream is accessible for everyone, ensuring you can whip up a batch any time the craving strikes.


Ingredients

Scale
  • 1/2 cup shaved dark chocolate (Hershey's Special Dark Chocolate Candy Bar)
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 4 cups heavy cream
  • 2 cups milk
  • 1/2 cup fresh Bing cherries (halved and pitted)

Instructions

  1. Refrigerate the shaved chocolate and halved cherries in separate bowls.
  2. In a medium saucepan over medium-low heat, heat the heavy cream and milk until warm but not boiling.
  3. In a mixing bowl, whisk the eggs until fluffy; gradually add sugar until combined.
  4. Temper the eggs by slowly adding one-third of the warm cream mixture; then combine with the rest of the cream mixture.
  5. Heat until it reaches 175°F, then chill until it reaches 40°F.
  6. Pour chilled custard into an ice cream maker; churn according to manufacturer's instructions.
  7. Add shaved chocolate and cherries just before finishing churning; mix well.
  8. Transfer to an airtight container and freeze until firm.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 310
  • Sugar: 27g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 90mg

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