Chipotle-inspired, this Chicken Burrito Protein Bowl is bursting with color, flavor, and nutrients. It’s a chicken bowl recipe that is easily customizable! Perfect for meal prep or a quick dinner, this dish satisfies cravings while keeping your plate healthy. Enjoy fresh ingredients and bold flavors that make every bite unforgettable.
Why You’ll Love This Recipe
- Flavor-packed: The combination of chipotle, lime, and fresh ingredients creates a mouthwatering experience.
- Customizable: Easily swap ingredients to suit your taste or dietary needs.
- Healthy option: Packed with protein and fiber, this bowl keeps you full without weighing you down.
- Quick preparation: With minimal cooking time, you can enjoy a delicious meal in under an hour.
- Meal prep friendly: Prepare in advance for quick lunches or dinners throughout the week.
Tools and Preparation
To make your Chicken Burrito Protein Bowl efficiently, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Large mixing bowl
- Non-stick skillet
- Pot with lid
- Serving bowls
Importance of Each Tool
- Large mixing bowl: Allows for easy marinating of chicken and mixing ingredients.
- Non-stick skillet: Ensures that chicken cooks evenly without sticking, making cleanup easier.
- Pot with lid: Essential for cooking rice perfectly by trapping steam for even cooking.
Ingredients
Chipotle-inspired, this Chicken Burrito Protein Bowl is bursting with color, flavor, and nutrients. It’s a chicken bowl recipe that is easily customizable!
For the Marinade
- ¼ cup avocado oil
- 3 tablespoons lime juice
- 3 chipotle chilis in adobo sauce (finely chopped, plus 1 ½ tablespoon adobo sauce)
- 1 ½ teaspoon garlic powder
- ¾ teaspoon salt
For the Chicken
- 1 ½ pounds chicken breast (cut into strips)
For the Rice
- 1 cup long-grain white rice (rinsed)
- 1 ½ cups water
- ¼ teaspoon salt (plus more to taste)
- 1 lime (zested plus 2 tbsp fresh lime juice)
- ¼ cup chopped cilantro
For the Bowl Assembly
- 1 head romaine lettuce (chopped)
- 1 cup tomatoes (diced)
- 1 avocado (chopped)
- 1 cup frozen corn (thawed)
- 1 (15-ounce) can black beans (rinsed and drained)
- ½ small red onion (chopped)
How to Make Chicken Burrito Protein Bowl
Step 1: Marinate the Chicken
- In a large mixing bowl, stir together avocado oil, lime juice, chopped chipotle chilis, adobo sauce, garlic powder, and salt.
- Add the chicken strips to the marinade and toss until well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight.
Step 2: Cook the Chicken
- Heat a non-stick skillet over medium-high heat.
- Remove the marinated chicken from the refrigerator and add it to the skillet.
- Cook the chicken for about 5 minutes or until fully cooked through. Set aside.
Step 3: Prepare the Rice
- In a pot of boiling water, add rinsed rice and salt.
- Bring back to a boil then reduce heat to low.
- Cover and simmer for about 15-18 minutes until water is absorbed and rice is tender.
- Remove from heat and fluff rice with a fork before tossing in lime zest, lime juice, cilantro, and additional salt to taste.
Step 4: Assemble Your Bowl
- In serving bowls, layer rice at the bottom followed by chopped romaine lettuce.
- Top each bowl with cooked chicken strips, diced tomatoes, chopped avocado, thawed corn, rinsed black beans, and chopped red onions.
Enjoy your delicious homemade Chicken Burrito Protein Bowl packed with flavor!
How to Serve Chicken Burrito Protein Bowl
A Chicken Burrito Protein Bowl is not only delicious but also versatile. You can serve it in many ways to suit different tastes and occasions.
Customize with Toppings
- Sour Cream – A dollop of sour cream adds creaminess and tang.
- Hot Sauce – Spice things up with your favorite hot sauce for an extra kick.
- Cheese – Shredded cheese, such as cheddar or feta, gives a rich flavor.
- Lime Wedges – Fresh lime wedges provide a zesty finish when squeezed over the bowl.
Pair with Fresh Sides
- Guacamole – No burrito bowl is complete without guacamole for that creamy texture.
- Pico de Gallo – A fresh salsa made with tomatoes, onions, and cilantro adds brightness.
- Chips – Serve tortilla chips on the side for a crunchy contrast to the bowl.
Enjoy as a Meal Prep
- Meal Prep Containers – Store individual portions in meal prep containers for easy lunches throughout the week.
- Wrap It Up – Use the ingredients to make burritos or wraps for a portable option.
How to Perfect Chicken Burrito Protein Bowl
Achieving the perfect Chicken Burrito Protein Bowl is all about balancing flavors and textures. Here are some helpful tips:
- Marinate Longer – The longer you marinate the chicken, the more flavorful it will be.
- Use Fresh Ingredients – Fresh veggies enhance flavor and crunch in your bowl.
- Adjust Spiciness – Tailor the spiciness levels by varying the amount of chipotle chilis used.
- Cook Rice Properly – Ensure rice is fluffy by letting it rest before serving; this prevents clumping.
Best Side Dishes for Chicken Burrito Protein Bowl
Complement your Chicken Burrito Protein Bowl with these delightful side dishes. They add variety and enhance your meal experience.
- Mexican Street Corn (Elote) – Grilled corn on the cob slathered in mayo, cheese, and spices offers bold flavors.
- Cilantro Lime Rice – A refreshing twist on classic rice that complements the bowl perfectly.
- Black Bean Salad – A chilled salad with black beans, corn, and peppers adds extra protein and fiber.
- Chili Lime Roasted Sweet Potatoes – Sweet potatoes roasted with chili powder provide a sweet-spicy contrast.
- Quesadillas – Cheese-filled tortillas that can be customized with various fillings serve as a great side.
- Garden Salad – A light garden salad dressed in lemon vinaigrette balances out the richness of the protein bowl.
Common Mistakes to Avoid
When making a Chicken Burrito Protein Bowl, it’s easy to overlook key steps. Here are some common mistakes to watch out for.
- Skipping the marination: Not allowing the chicken to marinate can lead to bland meat. Always marinate for at least 2 hours for the best flavor.
- Using uncooked rice: Adding raw rice directly into your bowl can spoil the dish. Always cook the rice properly before assembling your bowl.
- Overcooking the chicken: Cooking chicken too long can make it dry and tough. Aim for about 5 minutes or until it’s fully cooked but still juicy.
- Neglecting freshness: Using wilted vegetables will affect taste and nutrition. Always opt for fresh ingredients to enhance flavor and presentation.
- Ignoring seasoning adjustments: Each ingredient varies in flavor strength. Taste and adjust seasoning, especially salt, as needed during preparation.
Storage & Reheating Instructions
Refrigerator Storage
- item: Store in an airtight container.
- item: Best consumed within 3-4 days for optimal freshness.
Freezing Chicken Burrito Protein Bowl
- item: Freeze in a freezer-safe container or bag.
- item: Can last up to 2-3 months in the freezer.
Reheating Chicken Burrito Protein Bowl
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes, covering with foil to retain moisture.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about the Chicken Burrito Protein Bowl that may help clarify any uncertainties.
Can I customize my Chicken Burrito Protein Bowl?
Yes! You can customize your Chicken Burrito Protein Bowl with different vegetables, grains, or sauces based on your preferences.
How do I make this Chicken Burrito Protein Bowl vegetarian?
To make a vegetarian version, substitute chicken with grilled tofu or more beans and add extra veggies for protein.
What alternative grains can I use in this recipe?
You can replace white rice with quinoa, brown rice, or cauliflower rice for a healthier twist on your Chicken Burrito Protein Bowl.
Is this Chicken Burrito Protein Bowl gluten-free?
Yes! As long as you use gluten-free ingredients like rice and beans, this meal is gluten-free.
Final Thoughts
The Chicken Burrito Protein Bowl is not only packed with flavors but also offers versatility. You can easily customize it with various proteins and toppings, making it suitable for everyone. Try this recipe today and enjoy a nutritious meal that satisfies all cravings!

Chicken Burrito Protein Bowl
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of this Chicken Burrito Protein Bowl, a deliciously easy recipe inspired by Chipotle. Bursting with nutrients and color, this bowl is perfect for meal prep or a quick weeknight dinner. Featuring tender marinated chicken, fluffy cilantro-lime rice, and fresh vegetables, it’s completely customizable to suit your taste. Enjoy a healthy meal that satisfies cravings without compromising on flavor!
Ingredients
- 1 ½ pounds chicken breast (cut into strips)
- ¼ cup avocado oil
- 3 tablespoons lime juice
- 3 chipotle chilis in adobo sauce (finely chopped, plus 1 ½ tablespoon adobo sauce)
- 1 ½ teaspoon garlic powder
- ¾ teaspoon salt
- 1 cup long-grain white rice (rinsed)
- 1 ½ cups water
- ¼ teaspoon salt (plus more to taste)
- 1 lime (zested plus 2 tbsp fresh lime juice)
- ¼ cup chopped cilantro
- 1 head romaine lettuce (chopped)
- 1 cup tomatoes (diced)
- 1 avocado (chopped)
- 1 cup frozen corn (thawed)
- 1 (15-ounce) can black beans (rinsed and drained)
- ½ small red onion (chopped)
Instructions
- Marinate chicken strips in a mixture of avocado oil, lime juice, chopped chipotle chilis, adobo sauce, garlic powder, and salt for at least 2 hours.
- Cook the marinated chicken in a non-stick skillet over medium-high heat for about 5 minutes until fully cooked.
- In a pot, combine rinsed rice and water with salt. Bring to a boil, then reduce heat and simmer for 15-18 minutes until rice is tender. Fluff with lime zest, lime juice, and cilantro.
- Assemble your bowl by layering cooked rice, romaine lettuce, chicken strips, diced tomatoes, avocado, corn, black beans, and red onion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (500g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 90mg
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