Chicken Pot Pie Soup is a delicious twist on the classic comfort food! This hearty soup combines all the familiar flavors of chicken pot pie in a warm, creamy broth. Perfect for family dinners or cozy gatherings, Chicken Pot Pie Soup is both satisfying and healthy. Whether you choose to make it in an instant pot, crockpot, or on the stove, it’s an easy recipe that will warm your heart and soul.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 50 minutes, making it perfect for busy weeknights.
- Healthy Comfort Food: Packed with nutritious ingredients, this soup satisfies cravings without compromising health.
- Versatile Cooking Methods: Whether you prefer using a slow cooker, instant pot, or stovetop, this recipe adapts to your kitchen style.
- Family-Friendly Flavor: The creamy texture and rich flavors make it a hit with both kids and adults alike.
- Customizable Ingredients: Feel free to add your favorite veggies or use leftover chicken for easy meal prep.
Tools and Preparation
Before diving into making your Chicken Pot Pie Soup, gather your tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Instant pot or crockpot
- Large pot (for stovetop method)
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Instant pot or crockpot: These appliances save time and allow for hands-off cooking while developing deep flavors.
- Large pot: Ideal for simmering the soup on the stove, ensuring even heating and consistency.
- Cutting board: A stable surface for chopping vegetables safely and efficiently.
- Sharp knife: Reduces prep time significantly when cutting through meats and vegetables.
Ingredients
Chicken Pot Pie Soup is total comfort food! Made in your instant pot, crockpot or on the stove – this yummy soup is easy to make & healthy!
For the Soup Base
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
- 1 cup celery (diced)
- 1 cup carrot (cut in 1/4 inch thick small circles)
- 1 cup onion (finely chopped)
- 1/2 tablespoon garlic (finely minced)
For Added Texture and Flavor
- 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
- 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
For Broth and Creaminess
- 3 cups chicken broth (or bone broth – low sodium!)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1 tablespoon fresh parsley (for garnish)
- 1/2 cup milk of choice (almond milk, whole milk, any milk will work)
How to Make Chicken Pot Pie Soup
Step 1: Sauté Vegetables
In your instant pot or large pot, heat the olive oil over medium heat. Add the diced onions, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
Step 2: Add Chicken
Add the boneless chicken breasts to the pot. Stir gently to combine with the vegetables.
Step 3: Incorporate Broth and Seasoning
Pour in the chicken broth along with black pepper, salt, dried parsley, basil, and rosemary. Mix well.
Step 4: Add Potatoes
Stir in both sizes of yukon gold potatoes. Ensure they are evenly distributed throughout the mixture.
Step 5: Cook
For an instant pot: Seal the lid and cook on high pressure for 15 minutes. For a crockpot: Cook on low for 6 hours or high for 3 hours. On the stove: Simmer gently for about 30 minutes until chicken is cooked through.
Step 6: Shred Chicken
Once cooked, remove chicken breasts from the soup. Shred them using two forks and return them to the pot.
Step 7: Final Touches
Stir in milk of choice for creaminess. Adjust seasoning if needed. Serve hot garnished with fresh parsley.
Enjoy every comforting spoonful of your homemade Chicken Pot Pie Soup!
How to Serve Chicken Pot Pie Soup
Serving Chicken Pot Pie Soup is a delightful experience that brings warmth and comfort to any meal. Here are some creative ideas to enhance your soup experience.
With Crusty Bread
- Sourdough Bread: The tangy flavor pairs perfectly with the creamy soup.
- Garlic Bread: Adds a delicious crunch and aromatic garlic flavor.
- Dinner Rolls: Soft and fluffy, perfect for dipping into the soup.
Topped with Fresh Herbs
- Chopped Parsley: Brightens up the dish with color and freshness.
- Chives: Adds a mild oniony flavor that complements the soup well.
- Thyme Leaves: A sprinkle of fresh thyme enhances the savory taste.
Served in a Bread Bowl
- Edible Bowls: For a fun twist, serve your soup in hollowed-out bread loaves.
- Mini Loaves: Individual servings make it easy to enjoy this hearty dish.
With a Side Salad
- Caesar Salad: The creamy dressing pairs well with the richness of the soup.
- Garden Salad: Fresh greens add a nice contrast to the warm, hearty soup.
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How to Perfect Chicken Pot Pie Soup
To create the best Chicken Pot Pie Soup, consider these helpful tips for an outstanding meal.
- Use Fresh Vegetables: Fresh ingredients enhance flavor and texture, making your soup more vibrant.
- Opt for Low-Sodium Broth: This helps control sodium levels while still providing rich flavor.
- Cook Chicken Until Tender: Ensuring your chicken is cooked properly will keep it juicy and flavorful in your soup.
- Adjust Thickness: If you prefer a thicker soup, add more potatoes or use a cornstarch slurry for added creaminess.
- Taste as You Go: Regularly tasting allows you to adjust seasoning and ensure perfect flavor balance.
- Cool Before Storing: Allowing the soup to cool before storing keeps it fresh longer without compromising taste.
Best Side Dishes for Chicken Pot Pie Soup
Pairing side dishes with Chicken Pot Pie Soup can elevate your dining experience. Here are some great options:
- Buttered Corn on the Cob: Sweet corn complements the savory flavors of the soup beautifully.
- Roasted Brussels Sprouts: Crunchy and caramelized, these add depth to your meal.
- Classic Coleslaw: The crunchy texture provides a delightful contrast to the creamy soup.
- Steamed Broccoli: Nutritious and simple, it adds green goodness alongside your comforting bowl of soup.
- Baked Potato Wedges: Crispy on the outside and soft inside, perfect for dipping!
- Stuffed Peppers: A hearty option that pairs well with the flavors of chicken pot pie.
Common Mistakes to Avoid
Making Chicken Pot Pie Soup can be simple and rewarding, but there are some common pitfalls to watch out for.
- Ignoring ingredient prep: Not properly chopping or measuring ingredients can lead to uneven cooking. Take time to prep all ingredients beforehand.
- Overcooking the chicken: Cooking chicken too long can result in tough meat. Monitor the cooking time closely to keep it tender and juicy.
- Skipping the seasoning: Under-seasoning can make your soup bland. Taste as you go and adjust seasonings for a flavorful result.
- Using high-sodium broth: Opting for regular broth can make your soup overly salty. Choose low-sodium chicken broth or bone broth for better control over salt levels.
- Neglecting garnishes: Skipping fresh herbs or toppings can diminish presentation and flavor. Always consider a sprinkle of fresh parsley for an appealing finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Pot Pie Soup in an airtight container.
- It will stay fresh for up to 3-4 days in the refrigerator.
Freezing Chicken Pot Pie Soup
- Freeze in a freezer-safe container or heavy-duty freezer bags.
- The soup can last up to 3 months in the freezer.
Reheating Chicken Pot Pie Soup
- Oven: Preheat the oven to 350°F (175°C) and place the soup in an oven-safe dish covered with foil. Heat for about 20-25 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Pour the soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
What is Chicken Pot Pie Soup?
Chicken Pot Pie Soup is a creamy, hearty soup that combines the flavors of classic chicken pot pie with comforting broth and vegetables.
Can I make Chicken Pot Pie Soup gluten-free?
Yes! Substitute any flour with cornstarch or gluten-free flour when thickening your soup.
How do I customize Chicken Pot Pie Soup?
You can add different vegetables like peas or corn, or use leftover turkey instead of chicken for variety.
Is Chicken Pot Pie Soup healthy?
Absolutely! This recipe includes lean protein, plenty of veggies, and you can control the amount of fat and sodium used.
How do I thicken Chicken Pot Pie Soup?
To thicken it, mix equal parts cornstarch and water, then stir into the soup while it simmers until it reaches your desired consistency.
Final Thoughts
Chicken Pot Pie Soup is a delightful dish that brings warmth and comfort to any meal. Its versatility allows you to customize ingredients based on what you have at home. Whether you enjoy it on a chilly day or as a quick weeknight dinner, this soup is sure to please everyone at your table!
Chicken Pot Pie Soup
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Warm up your evenings with this delightful Chicken Pot Pie Soup, a comforting twist on a classic favorite. This creamy soup is packed with tender chicken, hearty vegetables, and flavorful herbs, all simmered in a rich broth that embodies the essence of traditional chicken pot pie. Whether you’re busy with family activities or enjoying a cozy night in, this easy recipe can be prepared using an instant pot, crockpot, or stovetop. It’s not just a meal; it’s an experience that brings warmth and satisfaction to the table. With its nourishing ingredients and customizable options, Chicken Pot Pie Soup is sure to become a family favorite.
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup celery, diced
- 1 cup carrots, sliced
- 1 cup onion, chopped
- 2 cups Yukon Gold potatoes, diced
- 3 cups low-sodium chicken broth
- 1/2 cup milk (any variety)
- Dried herbs: parsley, basil, rosemary
- Salt and pepper
Instructions
- In a large pot or instant pot, heat olive oil over medium heat. Sauté onions, carrots, celery, and garlic until softened (about 5 minutes).
- Add chicken breasts and stir to combine.
- Pour in chicken broth and season with salt, pepper, dried parsley, basil, and rosemary.
- Stir in both sizes of diced potatoes evenly.
- Cook: Instant pot on high pressure for 15 minutes; crockpot on low for 6 hours or high for 3 hours; stovetop simmers for about 30 minutes.
- Shred cooked chicken with two forks and return it to the pot.
- Stir in milk for creaminess and serve hot garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: Varies by method (15 minutes for instant pot; up to 6 hours for crockpot)
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 725mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
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