Description
Crispy Chicken Wonton Tacos bring a delightful twist to your appetizer spread, combining the crunchy texture of baked wonton shells with a savory honey-garlic chicken filling and a refreshing Asian slaw. These flavorful tacos are drizzled with sweet chili sauce and topped with sesame seeds and fresh cilantro, making them irresistible for any gathering. Perfect for parties, game days, or a fun family dinner, this quick recipe is sure to impress guests and satisfy taste buds.
Ingredients
Scale
- 2 skinless boneless chicken breasts (thinly sliced)
- 16 wonton wrappers
- 1 bag coleslaw mix
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- Sweet chili sauce
- Fresh cilantro (for garnish)
Instructions
- Marinate the chicken by combining it in a medium bowl with teriyaki sauce, sesame oil, garlic, and ginger. Cover and refrigerate for at least an hour.
- Preheat your oven to 375°F. Shape wonton wrappers into taco shells using an upside-down muffin tin and bake for 7-9 minutes until golden.
- In a large pan over medium heat, sauté the marinated chicken until fully cooked.
- In a large bowl, mix coleslaw with diced green onions and your dressing ingredients (sesame oil, rice vinegar, soy sauce, honey).
- Assemble each wonton shell with chicken, slaw mixture, sweet chili sauce, sesame seeds, and cilantro.
- Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 2 tacos (approximately 100g)
- Calories: 230
- Sugar: 6g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg