Description
Creamy Parmesan Italian Sausage Soup is a comforting dish that marries the rich flavors of Italian sausage with a velvety broth, fresh vegetables, and the nutty essence of Parmesan cheese. This quick and easy soup is perfect for busy weeknights or cozy dinners, taking less than an hour to prepare. With every spoonful, you’ll experience a delightful blend of creamy goodness, savory sausage, and wholesome ingredients that make it a family favorite. Serve it alongside crusty bread or a fresh salad for a complete meal that warms both body and spirit.
Ingredients
Scale
- 1 lb Italian sausage
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup spinach, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 can cannellini beans (15 oz)
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 5-7 minutes until fully cooked.
- Add diced onion, minced garlic, and red pepper flakes. Sauté for 5 minutes until the onion is translucent.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream, Parmesan cheese, spinach, diced tomatoes, and cannellini beans.
- Season with salt and pepper to taste; let simmer for 20-25 minutes.
- Serve hot with optional garnishes like extra Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 80mg