Description
Indulge in the ultimate dessert experience with these brownie ice cream sandwiches. The delightful combination of rich, fudgy brownies and creamy ice cream creates a treat that’s perfect for any occasion. Customizable with your favorite flavors, these sandwiches are sure to please both kids and adults alike, making for a fun and memorable dessert that’s as easy to make as it is delicious.
Ingredients
Scale
- 1 box (18 oz) brownie mix
- 2 large eggs
- ½ cup vegetable oil
- 1 pint ice cream (your choice)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine the brownie mix, eggs, and vegetable oil; stir until smooth.
- Pour half of the batter onto each prepared baking sheet, spreading evenly. Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow brownies to cool completely before removal.
- Once cooled, layer one brownie on a plate, add softened ice cream, and top with another brownie. Press gently.
- Freeze assembled sandwiches for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg