Description
Banana Oatmeal Chocolate Chip Cookies are the ultimate guilt-free indulgence for cookie lovers. This scrumptious recipe merges the natural sweetness of ripe bananas with wholesome rolled oats and rich chocolate chips, creating a treat that’s both satisfying and nutritious. Perfect for any occasion, from casual snacks to delightful desserts, these cookies are a breeze to make and require only a few simple ingredients. With a chewy texture and a burst of flavor in every bite, they are an ideal way to use up overripe bananas that might otherwise go to waste. Enjoy them warm straight from the oven, or store them for later snacking—either way, these cookies are sure to become a beloved staple in your household.
Ingredients
Scale
- 2 medium ripe bananas
- 1 cup old-fashioned rolled oats
- ½ cup semi-sweet chocolate chips
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- (Optional) 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, combine rolled oats, baking soda, cinnamon, and salt.
- Mix wet ingredients (mashed bananas, vanilla, and optional egg) into the dry mixture until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized portions onto the baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg