Description
Savor the freshness of summer with this vibrant Cherry Tomato Salad. Bursting with flavor, this quick and easy dish combines ripe cherry tomatoes, fragrant basil, and zesty dressing for a delightful complement to any meal. Perfect as a side or light main course, this salad can be customized to suit your taste. In just 15 minutes, enjoy a colorful and nutritious addition to your table that is both delicious and visually appealing.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, roughly chopped
- 1 small red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the cherry tomatoes under cold water and pat dry. Slice in half if preferred.
- Rinse the basil leaves and pat dry before chopping them roughly.
- Peel and thinly slice the red onion; soak in cold water for about 10 minutes to mellow its flavor.
- In a large mixing bowl, combine cherry tomatoes, basil, and drained onion slices. Toss gently.
- In a small bowl or jar, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- Pour the dressing over the salad mixture and toss until evenly coated. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg