Cherry tomato salad is a delightful dish that combines fresh flavors with vibrant colors, making it a perfect addition to any meal. This quick and easy recipe highlights the natural sweetness of cherry tomatoes, complemented by aromatic herbs and a zesty dressing. In just 15 minutes, you’ll have a refreshing salad that can be served as a side or enjoyed on its own. Whether you’re hosting a barbecue, preparing for a picnic, or simply want to add more vegetables to your diet, this cherry tomato salad is both nutritious and visually appealing. Salmon Salad Recipe By using simple ingredients readily available in your kitchen, you can create a dish that’s not only delicious but also versatile enough to suit any occasion. Dive into this recipe and discover how effortless it is to make a dish that bursts with flavor and freshness.
Why You’ll Love This Cherry Tomato Salad Recipe
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Healthy Choice: Packed with vitamins and antioxidants from fresh tomatoes and herbs, this salad is perfect for those looking to eat healthily
Ingredients for Cherry Tomato Salad Recipe
Here’s what you’ll need to make this delicious dish:
- Cherry Tomatoes: Use ripe, vibrant cherry tomatoes for the best flavor; they can be halved or left whole depending on your preference
- Fresh Basil: Choose fragrant basil leaves to enhance the freshness of the salad; chop them roughly for better distribution
- Red Onion: Thinly sliced red onion adds a mild sweetness; soak them in cold water for about 10 minutes to mellow their sharpness
- Olive Oil: A high-quality extra virgin olive oil will enrich the salad with its fruity notes; use about two tablespoons for dressing
- Balsamic Vinegar: A splash of balsamic vinegar adds acidity; opt for traditional balsamic for deeper flavors
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Tomato Salad Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Vegetables
Start by washing the cherry tomatoes under cold running water. Pat them dry with a kitchen towel before slicing them in half if desired.
Step 2: Chop Fresh Herbs
Rinse fresh basil leaves under cold water and gently pat them dry. Roughly chop the basil into smaller pieces to release their aromatic oils.
Step 3: Slice the Onion
Peel the red onion and slice it thinly. To reduce its sharp taste, soak the slices in cold water for about ten minutes before draining.
Step 4: Combine Ingredients
In a large mixing bowl, combine the halved cherry tomatoes, chopped basil, and drained onion slices. Toss gently to mix everything evenly.
Step 5: Prepare the Dressing
In a small bowl or jar, whisk together olive oil and balsamic vinegar until well blended. Season with salt and pepper to taste.
Step 6: Dress the Salad
Pour the dressing over the mixed salad ingredients and toss gently again until everything is coated evenly.
Transfer to plates and serve immediately as a refreshing side dish or light main course.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Select Ripe Tomatoes: Choose firm yet ripe cherry tomatoes for maximum flavor; avoid any that are overly soft or blemished
- Use Fresh Herbs: Fresh herbs make all the difference; avoid dried herbs as they won’t provide the same vibrant flavor
- Add Cheese: For an extra layer of flavor, consider adding crumbled feta or mozzarella balls to enhance texture
How to Serve Cherry Tomato Salad Recipe
This Cherry Tomato Salad Recipe is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the components in advance. Chop the tomatoes and other vegetables up to two days prior, storing them in an airtight container in the refrigerator. Dressing can also be made ahead of time and kept refrigerated.
- Storing: Store any leftovers in an airtight container in the fridge. The salad will stay fresh for about three days. However, avoid adding dressing until you’re ready to eat to maintain freshness.
- Reheating: If you prefer a warm salad, gently heat it on the stove over low heat for about five minutes. Avoid overheating, as it can make the tomatoes mushy.
Suggestions for Cherry Tomato Salad Recipe
Choose the Right Tomatoes
Selecting the best tomatoes is crucial for an outstanding cherry tomato salad recipe. Look for firm, vibrant cherry tomatoes with a glossy finish. Avoid any that are overly soft or have blemishes, as these can affect the flavor and texture of your salad. Using a mix of different colored tomatoes can also elevate the dish visually and taste-wise. By ensuring you pick fresh, quality ingredients, you’ll create a salad bursting with flavor that your guests will love.
Don’t Overdress Your Salad
One common mistake in making a cherry tomato salad recipe is using too much dressing. While the dressing adds flavor, overdoing it can make the salad soggy and unappetizing. A light drizzle of olive oil and vinegar or a simple lemon juice squeeze usually suffice to enhance the natural flavors of the tomatoes. Start with less dressing; you can always add more if needed. This technique ensures every bite remains crisp and flavorful without overwhelming the fresh ingredients. For more inspiration, check out this Curry Roasted Cauliflower Salad recipe.
Incorporate Fresh Herbs Wisely
Using fresh herbs can enhance your cherry tomato salad recipe significantly, but it’s essential to use them wisely. Too many herbs can overpower the delicate flavors of the tomatoes. Instead, opt for one or two complementary herbs like basil or parsley to elevate your dish without losing focus on the main ingredient. Chop them finely to release their oils and maximize their flavor impact. This tip helps maintain balance in your salad while still offering freshness.
Allow Time for Flavors to Meld
After preparing your cherry tomato salad recipe, let it sit for at least 15 minutes before serving. This step allows the flavors to meld beautifully together, enhancing the overall taste profile of your dish. Strawberry Spinach Salad However, don’t let it sit too long, as tomatoes can become mushy if left too long in dressing. The right balance ensures a refreshing experience when it’s time to dig in.
FAQs
What are the best types of tomatoes for this salad?
When it comes to making a cherry tomato salad recipe, selecting high-quality tomatoes is pivotal. Cherry tomatoes are typically small and sweet, but you may also consider grape tomatoes or even heirloom varieties for added flavor complexity. Look for vibrant colors and firmness when choosing your tomatoes. Additionally, using a mix of various types can add visual appeal and different textures to your salad while enhancing its taste.
Can I prepare this salad ahead of time?
Preparing a cherry tomato salad recipe ahead of time is possible but comes with some considerations. If you want to make it in advance, try to keep the dressing separate until you’re ready to serve; this prevents sogginess from developing in the salad ingredients. You can chop vegetables and prepare other components beforehand, storing them in airtight containers in the fridge for freshness. Just remember that adding dressing right before serving maintains optimal texture and flavor.
What variations can I try with this recipe?
A cherry tomato salad recipe offers plenty of room for creativity! Consider adding ingredients like mozzarella balls or avocado slices for creaminess or incorporating nuts such as pine nuts or walnuts for crunch. You could also throw in sliced cucumbers or bell peppers for extra freshness and color. Experimenting with different dressings—like balsamic vinaigrette or yogurt-based dressings—can also provide unique twists that cater to various taste preferences.
Is this salad suitable for meal prep?
Absolutely! A cherry tomato salad recipe is perfect for meal prep due to its fresh ingredients and versatility. To ensure freshness throughout the week, store components separately: keep chopped vegetables in airtight containers and dressings in small jars until ready to eat. La Scala Chopped Salad This approach not only maintains quality but also allows you to customize each portion according to individual tastes or dietary requirements easily.
Conclusion for Cherry Tomato Salad Recipe
In summary, mastering a cherry tomato salad recipe involves careful selection of fresh ingredients while avoiding common pitfalls such as overdressing and improper herb usage. By following these suggestions—choosing ripe tomatoes, allowing flavors to meld, and exploring creative variations—you’ll create an eye-catching dish that delights everyone at your table. Remember that balance is key; aim for harmony between flavors without overwhelming any single ingredient. Enjoy experimenting with this simple yet versatile recipe that captures summer’s essence all year round!

Cherry Tomato Salad
- Total Time: 10 minutes
- Yield: Serves 4
Description
Savor the freshness of summer with this vibrant Cherry Tomato Salad. Bursting with flavor, this quick and easy dish combines ripe cherry tomatoes, fragrant basil, and zesty dressing for a delightful complement to any meal. Perfect as a side or light main course, this salad can be customized to suit your taste. In just 15 minutes, enjoy a colorful and nutritious addition to your table that is both delicious and visually appealing.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, roughly chopped
- 1 small red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the cherry tomatoes under cold water and pat dry. Slice in half if preferred.
- Rinse the basil leaves and pat dry before chopping them roughly.
- Peel and thinly slice the red onion; soak in cold water for about 10 minutes to mellow its flavor.
- In a large mixing bowl, combine cherry tomatoes, basil, and drained onion slices. Toss gently.
- In a small bowl or jar, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- Pour the dressing over the salad mixture and toss until evenly coated. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Leave a Comment