Description
Easy Cinnamon Bread is a delightful treat that fills your kitchen with the warm, inviting aroma of cinnamon. This simple recipe combines basic ingredients to create a soft, fluffy loaf perfect for breakfast, brunch, or a cozy afternoon snack. In just about an hour, you can whip up this quick cinnamon loaf that not only tastes fantastic but also looks beautiful when served warm. Enjoy it plain, spread with butter, or paired with your favorite preserves for an extra touch of sweetness. Whether you are an experienced baker or just getting started, this easy homemade cinnamon bread is foolproof and sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup whole milk (or almond milk)
- ½ cup vegetable oil (or melted butter)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk together milk, vegetable oil (or melted butter), and egg until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Prepare cinnamon filling by mixing additional sugar and ground cinnamon in a small bowl.
- Pour half of the batter into the loaf pan; sprinkle half of the cinnamon filling on top. Add remaining batter and top with the rest of the filling.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 23mg