Are you craving something warm and comforting? Look no further than this easy cinnamon bread! This recipe combines the delightful aroma of cinnamon with a tender, fluffy texture that will make your kitchen feel like a cozy bakery. Not only is it simple to prepare, but it also requires basic ingredients you likely have on hand. In just about an hour, you can whip up a delicious loaf that’s perfect for breakfast, brunch, or a sweet afternoon treat. Whether you’re an experienced baker or just starting out in the kitchen, this easy cinnamon bread recipe is foolproof and rewarding. Plus, the whole house will smell divine while it bakes! Serve it warm with butter or enjoy it plain; either way, this delectable treat is sure to impress your family and friends. Ready to get started? Let’s dive into why you’ll love this easy cinnamon bread!
Why You’ll Love This Easy Cinnamon Bread
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Easy Cinnamon Bread
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your bread; choose unbleached flour for the best results.
- Sugar: Use granulated sugar to sweeten the dough and enhance the overall flavor.
- Baking Powder: Essential for leavening; ensure it’s fresh for optimal rising.
- Salt: A small amount enhances flavor and balances sweetness in the bread.
- Cinnamon: The star of the show; use ground cinnamon for its warm spice.
- Milk: Whole milk works best to keep the loaf moist; almond milk can be used as a substitute.
- Vegetable Oil or Melted Butter: Either adds richness and moisture to the dough.
- Eggs: One egg provides structure and helps bind the ingredients together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Cinnamon Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a standard loaf pan with nonstick spray or butter.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine flour, sugar, baking powder, salt, and ground cinnamon. Whisk these dry ingredients together until well blended.
Step 3: Combine Wet Ingredients
In another bowl, combine milk, vegetable oil (or melted butter), and egg. Whisk until smooth.
Step 4: Combine Mixtures
Pour the wet mixture into the dry mixture. Stir gently until just combined; do not overmix.
Step 5: Prepare Cinnamon Filling
In a small bowl, mix together additional sugar with ground cinnamon for filling. Set aside.
Step 6: Bake Your Bread
Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon-sugar filling over it. Add remaining batter on top followed by more filling. Bake in preheated oven for about 30-35 minutes until golden brown and a toothpick inserted comes out clean.
Transfer to plates and enjoy warm slices of your homemade easy cinnamon bread!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Ensure that your baking powder is fresh for optimal rise in your loaf.
- Cinnamon Quality: Choose high-quality ground cinnamon for maximum flavor impact in your bread.
- Storage Advice: Store leftover bread wrapped tightly at room temperature or freeze it for longer freshness.
How to Serve Easy Cinnamon Bread
This Easy Cinnamon Bread is versatile and pairs wonderfully with:
- Coffee or Tea: The warm spices in the bread complement the rich flavors of your favorite morning beverage.
- Butter and Jam: A spread of butter or a layer of fruit preserves enhances the sweetness and adds extra moisture.
- Ice Cream: Serve it warm with a scoop of vanilla ice cream for a delightful dessert experience.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the dough up to one day in advance. Simply mix the ingredients, shape the bread, and cover it tightly. Refrigerate overnight, allowing it to rise before baking for about 1 hour at room temperature.
- Storing: Store any leftover Easy Cinnamon Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it will last for up to three months.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Wrap the bread in aluminum foil to retain moisture, then heat for about 10-15 minutes or until warmed through. Alternatively, use a microwave on medium setting for about 20-30 seconds per slice.
Suggestions for Easy Cinnamon Bread
Choose the Right Ingredients
Using quality ingredients is crucial for making easy cinnamon bread. Opt for fresh ground cinnamon, as it enhances the flavor significantly. Be mindful of your flour; using all-purpose flour will yield a light and fluffy texture. Avoid using expired or stale ingredients, as they can affect both the taste and rise of the bread. If possible, measure your ingredients accurately to ensure consistency. Remember that using room temperature eggs and milk can contribute to better blending of the batter. The right choices set the foundation for a delicious loaf.
Don’t Overmix the Batter
When preparing easy cinnamon bread, mixing the batter should be done gently. Overmixing can lead to tough bread due to gluten development. Instead, mix until just combined; small lumps are perfectly fine. This helps maintain a tender crumb and ensures that your bread remains soft and enjoyable. Use a spatula or wooden spoon to fold in dry ingredients gradually without excessive stirring. Keeping this in mind will guarantee that your easy cinnamon bread has a delightful texture.
Allow Proper Rising Time
Giving your dough enough time to rise is essential for achieving that perfect airy loaf. After you mix your dough, allow it to rest in a warm place until it doubles in size—this usually takes about an hour. Skipping this step may result in dense bread lacking volume and softness. Covering the dough with a damp cloth keeps it warm and prevents drying out during this critical phase. Patience is key; allowing proper rising time contributes significantly to the final product’s quality.
Bake at the Correct Temperature
Baking easy cinnamon bread at an appropriate temperature is vital for even cooking. Preheat your oven thoroughly before placing your loaf inside; this ensures that it starts baking evenly from the moment it enters the oven. A common mistake is not checking if the oven is at the correct temperature before baking, which can lead to undercooked or overcooked results. Ideally, bake at 350°F (175°C) for optimal results, but keep an eye on it during the last few minutes of baking for best outcomes.
FAQs
What makes this easy cinnamon bread different from traditional recipes?
Easy cinnamon bread simplifies preparation without sacrificing flavor or texture. Traditional recipes often involve more complex techniques or lengthy rising times, while this version focuses on shortcuts that still yield delicious results. By using straightforward mixing methods and common kitchen ingredients, anyone can create this delightful treat quickly and easily. It’s perfect for beginners or those looking for an efficient way to enjoy homemade baked goods without extensive effort.
Can I customize my easy cinnamon bread?
Absolutely! One of the great things about easy cinnamon bread is its versatility. You can add nuts like walnuts or pecans for added crunch or incorporate dried fruits such as raisins or cranberries for extra sweetness. Additionally, feel free to experiment with spices like nutmeg or vanilla extract to enhance flavors further. Just remember not to overload your batter with too many additions, as this may affect its structure and rising ability.
How should I store leftover easy cinnamon bread?
To keep your easy cinnamon bread fresh after baking, store it properly in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing individual slices wrapped tightly in plastic wrap or aluminum foil, then placing them in a freezer-safe bag. This method allows you to enjoy slices whenever you crave a warm piece of cinnamon goodness while maintaining flavor and freshness.
Can I make this recipe dairy-free?
Yes! Making easy cinnamon bread dairy-free is simple by substituting cow’s milk with almond milk, soy milk, or any other non-dairy alternatives you prefer. For butter replacements, use coconut oil or vegan butter instead of regular butter in equal measure. These substitutions maintain moisture levels while ensuring everyone can enjoy this delightful loaf without compromising dietary restrictions.
Conclusion for Easy Cinnamon Bread
In conclusion, mastering easy cinnamon bread involves choosing quality ingredients, avoiding overmixing, allowing proper rising time, and baking at the right temperature. By following these suggestions closely, you’ll create a deliciously soft and flavorful loaf perfect for any occasion. Customization options allow you to tailor this recipe according to personal preferences while still simplifying preparation processes compared to traditional methods. Whether served fresh from the oven or enjoyed later as leftovers, this easy cinnamon bread remains a delightful treat that everyone will love! Enjoy baking!
Easy Cinnamon Bread
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
Description
Easy Cinnamon Bread is a delightful treat that fills your kitchen with the warm, inviting aroma of cinnamon. This simple recipe combines basic ingredients to create a soft, fluffy loaf perfect for breakfast, brunch, or a cozy afternoon snack. In just about an hour, you can whip up this quick cinnamon loaf that not only tastes fantastic but also looks beautiful when served warm. Enjoy it plain, spread with butter, or paired with your favorite preserves for an extra touch of sweetness. Whether you are an experienced baker or just getting started, this easy homemade cinnamon bread is foolproof and sure to impress family and friends alike.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup whole milk (or almond milk)
- ½ cup vegetable oil (or melted butter)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk together milk, vegetable oil (or melted butter), and egg until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Prepare cinnamon filling by mixing additional sugar and ground cinnamon in a small bowl.
- Pour half of the batter into the loaf pan; sprinkle half of the cinnamon filling on top. Add remaining batter and top with the rest of the filling.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 23mg
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